Barbacoa Cooking Sauce, Barbacoa

Packaged product Suppe og saucer PRIVATE SELECTION

Barbacoa Cooking Sauce, Barbacoa contains 75 kcal per 100 g. A serving, 1/4 cup, 60 g (60 g) provides about 45 kcal.

Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 620 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

75kcal per 100 g
1,7 gprotein
10 gcarbohydrates
3,3 gfat
45kcal in serving, 1/4 cup, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 1.000 mg 43 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 1,7 g 6 %
Total sugars L 6,7 g
Added sugars L 3,3 g 7 %
Protein L 1,7 g 3 %
Calcium L 33 mg3 %
Jern L 0,83 mg5 %
Kalium L 250 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 52 %Fat: 39 %75kcal / 100 g
  • Protein 9 %
  • Carbohydrates 52 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Jern5 %Calcium3 %

Nutritional insights

  • Protein1,7 gabove the median for suppe og saucer (median 0 g)
  • Fiber1,7 gin the top quarter of suppe og saucer (median 0 g)
  • Sugars6,7 gbelow the median for suppe og saucer (median 9,1 g)
  • Fat3,3 gabove the median for suppe og saucer (median 0 g)
  • Sodium1.000 mgabove the median for suppe og saucer (median 946 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 75 kcal75 kcal
Protein 1,7 g1,7 g
Carbohydrates 10 g10 g
Fat 3,3 g3,3 g
Fiber 1,7 g1,7 g
Sugars 6,7 g6,7 g
Sodium 1.000 mg1.000 mg

Product details

Brand
PRIVATE SELECTION
Barcode
0011110043191
Label serving
1/4 cup
Category
Oriental, Mexican & Ethnic Sauces

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), FIRE ROASTED TOMATOES IN TOMATO JUICE, ONION PUREE, BROWN SUGAR, SOYBEAN OIL, SALT, APPLE CIDER VINEGAR, GUAJILLO CHILI PEPPER POWDER, ANCHO CHILI PEPPER POWDER, CORN STARCH, PAPRIKA POWDER, DRIED GARLIC, CUMIN POWDER, DRIED OREGANO, GROUND CINNAMON.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgSukkerSaltEddikeHvidløgKanel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barbacoa Cooking Sauce, Barbacoa?

100 g of Barbacoa Cooking Sauce, Barbacoa has 75 kcal. Serving, 1/4 cup, 60 g (60 g): about 45 kcal.

How much protein is in Barbacoa Cooking Sauce, Barbacoa?

Barbacoa Cooking Sauce, Barbacoa contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1/4 cup, 60 g (60 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0 g).

How many carbs are in Barbacoa Cooking Sauce, Barbacoa?

Barbacoa Cooking Sauce, Barbacoa has 10 g of total carbohydrates per 100 g, including 1,7 g of fiber and 6,7 g of sugars.

How much fat is in Barbacoa Cooking Sauce, Barbacoa?

Barbacoa Cooking Sauce, Barbacoa contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Barbacoa Cooking Sauce, Barbacoa?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. april 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110043191. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2153106. License: CC0 1.0 (U.S. public domain). Source record dated 10. april 2021. Imported 6. november 2026.

Last updated: . Source description: "BARBACOA COOKING SAUCE, BARBACOA". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.