Barbacoa Cooking Sauce, Barbacoa
Packaged product Soups and Sauces Private selection
Barbacoa Cooking Sauce, Barbacoa contains 75 kcal per 100 g. A serving, 1/4 cup, 60 g (60 g) provides about 45 kcal.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 6.7 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 1.7 g | 3% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.83 mg | 5% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.2 g)
- Fiber1.7 gin the top quarter of soups and sauces (median 0.59 g)
- Sugars6.7 gabove the median for soups and sauces (median 6.1 g)
- Fat3.3 gbelow the median for soups and sauces (median 3.6 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sodium1,000 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 75 kcal | 75 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 3.3 g | 3.3 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 6.7 g | 6.7 g |
| Sodium | 1,000 mg | 1,000 mg |
Product details
- Brand
- Private selection
- Barcode
- 0011110043191
- Quantity
- 12 oz/340 g
- Label serving
- 1/4 cup (60 g)
- Category
- Sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato Puree (Water, Tomato Paste), Fire Roasted Tomatoes In Tomato Juice, Onion Puree, Brown Sugar, Soybean Oil, Salt, Apple Cider Vinegar, Guajillo Chili Pepper Powder, Ancho Chili Pepper Powder, Corn Starch, Paprika Powder, Dried Garlic, Cumin Powder, Dried Oregano, Ground Cinnamon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSugarSaltVinegarGarlicCinnamon
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2153106. License: CC0 1.0 (U.S. public domain). Source record dated April 10, 2021. Imported November 6, 2026.
- Open Food Facts, record 0011110043191. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.