Banana Split Ice Cream
Packaged product Sweets og Desserter Cravn
Banana Split Ice Cream contains 198 kcal per 100 g. A serving, 0.667 cup, 86 g (86 g) provides about 170 kcal.
Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 5,2 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 34,9 mg | 12 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 30,2 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,3 g | |
| Added sugars L | 15,1 g | 30 % |
| Protein L | 2,3 g | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 93 mg | 7 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 186 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 59 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars23,3 gabove the median for sweets og desserter (median 21,2 g)
- Fat8,1 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat5,2 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium64 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cravn
- Barcode
- 0036800005402
- Label serving
- 0.667 cup (86 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Neapolitan chocolate, vanilla, and strawberry ice cream Great Value | 198 | 3,5 g | 24,4 g | 10,5 g |
| White Pudding Denny | 198 | 12 g | 13 g | 11 g |
| Lemon Frozen Dessert DiNoci Dairy Free | 198 | 1,9 g | 26,7 g | 10,5 g |
| Pancake Mix & Shake Original WHITE MILL | 198 | 3,4 g | 43,5 g | 0,59 g |
| Gelatine desserter, tørblanding, reduceret kalorie, med aspartam Dried or dry | 198 | 15,7 g | 80,2 g | 0 g |
| Quark Crème Chocolate Migros | 198 | 6,8 g | 13 g | 13 g |
| Marcel’s Pancakes Marcels | 198 | 4,2 g | 32,4 g | 4,2 g |
| Dessertcreme med Vaniljesmag Skælskør | 198 | 3 g | 20 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana Split Ice Cream?
100 g of Banana Split Ice Cream has 198 kcal. Serving, 0.667 cup, 86 g (86 g): about 170 kcal.
How much protein is in Banana Split Ice Cream?
Banana Split Ice Cream contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 0.667 cup, 86 g (86 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Banana Split Ice Cream?
Banana Split Ice Cream has 30,2 g of total carbohydrates per 100 g, including 0 g of fiber and 23,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banana Split Ice Cream?
Banana Split Ice Cream contains 8,1 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Banana Split Ice Cream?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036800005402. License: ODbL 1.0 (Open Food Facts). Source record dated 8. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.