Banana Pudding
Packaged product Sweets og Desserter Nightingale
Banana Pudding contains 307 kcal per 100 g. A serving, 1 sandwich, 75 g (75 g) provides about 230 kcal.
Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 6,7 g | 33 % |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 30,7 g | |
| Added sugars L | 25,3 g | 51 % |
| Protein L | 5,3 g | 11 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Calcium L | 93,3 mg | 7 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 400 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 58 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber2,7 gabove the median for sweets og desserter (median 2 g)
- Sugars30,7 gabove the median for sweets og desserter (median 21,2 g)
- Fat13,3 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat6,7 gabove the median for sweets og desserter (median 5,5 g)
- Sodium160 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nightingale
- Barcode
- 0850037507283
- Label serving
- 1 sandwich (75 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten free chocolate hot cross buns Woolworths | 307 | 4,6 g | 51,2 g | 7,6 g |
| Collagen Dream hot chocolate The Collagen Co. | 307 | 39,3 g | 28 g | 4 g |
| Grape Ice Cream Bar Tnt | 307 | 4 g | 26,7 g | 20 g |
| Raspberry Swiss Roll Cake Market Basket | 307 | 4 g | 44 g | 12 g |
| Brown sugar Syrup Locca | 307 | 0 g | 76,7 g | 0 g |
| Pudding Chaumeur Avril | 307 | 4 g | 48 g | 12 g |
| Greek Yogurt Cheesecake Farmer's Fridge | 307 | 5,3 g | 25,3 g | 21,3 g |
| New York Cheesecake Parfait Smith's | 307 | 2,7 g | 22,7 g | 22,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana Pudding?
100 g of Banana Pudding has 307 kcal. Serving, 1 sandwich, 75 g (75 g): about 230 kcal.
How much protein is in Banana Pudding?
Banana Pudding contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 1 sandwich, 75 g (75 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Banana Pudding?
Banana Pudding has 48 g of total carbohydrates per 100 g, including 2,7 g of fiber and 30,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banana Pudding?
Banana Pudding contains 13,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Banana Pudding?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850037507283. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.