Banana Loaf

Packaged product Frugter Trumps

Banana Loaf contains 358 kcal per 100 g. A serving, 1 portion, 95 g (95 g) provides about 340 kcal.

Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.

100 g provides 10 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

358kcal per 100 g
5,3 gprotein
52,6 gcarbohydrates
13,7 gfat
340kcal in serving, 1 portion, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 13,7 g 18 %
Saturated fat L 1,6 g 8 %
Trans fat L 0,21 g
Cholesterol L 52,6 mg 18 %
Sodium L 389 mg 17 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber L 2,1 g 8 %
Total sugars L 30,5 g
Protein L 5,3 g 11 %
Calcium L 21,1 mg2 %
Jern L 1,8 mg10 %
Kalium L 158 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 59 %Fat: 35 %358kcal / 100 g
  • Protein 6 %
  • Carbohydrates 59 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Kalium3 %Calcium2 %

Nutritional insights

  • Protein5,3 gin the top quarter of frugter (median 0,71 g)
  • Fiber2,1 gabove the median for frugter (median 1,5 g)
  • Sugars30,5 gabove the median for frugter (median 11,9 g)
  • Fat13,7 gin the top quarter of frugter (median 0,12 g)
  • Saturated fat1,6 gabove the median for frugter (median 0,028 g)
  • Sodium389 mgin the top quarter of frugter (median 23 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trumps
Barcode
0818404020205
Label serving
1 portion (95 g)
Category
Frugter

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Dried Cranberries Niharti 358 0,3 g 88,5 g 0,3 g
Sour Cherry Regal Crown 358 0 g 91,7 g 0 g
Cranberry & Raisin Porridge MOMA 358 9,3 g 66,2 g 4,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banana Loaf?

100 g of Banana Loaf has 358 kcal. Serving, 1 portion, 95 g (95 g): about 340 kcal.

How much protein is in Banana Loaf?

Banana Loaf contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 95 g (95 g). About 6 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 0,71 g).

How many carbs are in Banana Loaf?

Banana Loaf has 52,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 30,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana Loaf?

Banana Loaf contains 13,7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Banana Loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Banana Loaf?

100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0818404020205. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.