Banana bread +muffin Mix
Packaged product Brød og bagværk Stellareats
Banana bread +muffin Mix contains 455 kcal per 100 g. A serving, 1 1/12th of bread, 22 g (22 g) provides about 100 kcal.
Roughly 49 % of its calories come from fat, with 40 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 18 % of the Daily Value for jern and 14 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 27,3 g | 35 % |
| Saturated fat L | 2,3 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 818 mg | 36 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 9,1 g | 32 % |
| Total sugars L | 18,2 g | |
| Added sugars L | 13,6 g | 27 % |
| Protein L | 13,6 g | 27 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 182 mg | 14 % |
| Jern L | 3,2 mg | 18 % |
| Kalium L | 182 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 40 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,6 gin the top quarter of brød og bagværk (median 8 g)
- Fiber9,1 gin the top quarter of brød og bagværk (median 2,4 g)
- Sugars18,2 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat27,3 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat2,3 gabove the median for brød og bagværk (median 1,6 g)
- Sodium818 mgin the top quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stellareats
- Barcode
- 0628634736081
- Label serving
- 1 1/12th of bread (22 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Plantain Toasted Corn Crackers Craize | 455 | 4,5 g | 86,4 g | 6,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana bread +muffin Mix?
100 g of Banana bread +muffin Mix has 455 kcal. Serving, 1 1/12th of bread, 22 g (22 g): about 100 kcal.
Is Banana bread +muffin Mix high in protein?
Banana bread +muffin Mix contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 3 g in serving, 1 1/12th of bread, 22 g (22 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Banana bread +muffin Mix?
Banana bread +muffin Mix has 50 g of total carbohydrates per 100 g, including 9,1 g of fiber and 18,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banana bread +muffin Mix?
Banana bread +muffin Mix contains 27,3 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Banana bread +muffin Mix contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Banana bread +muffin Mix?
100 g contains 818 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628634736081. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.