Balsamic vinegar & caramelized onions sauce
Packaged product Suppe og saucer Bertolli
Balsamic vinegar & caramelized onions sauce contains 64 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 80 kcal.
Roughly 59 % of its calories come from carbohydrates, with 30 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 6,4 g | |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 72 µg | 8 % |
| Vitamin C L | 1,9 mg | 2 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 0,29 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 59 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 1,3 g)
- Fiber1,6 gabove the median for suppe og saucer (median 0,5 g)
- Sugars6,4 gabove the median for suppe og saucer (median 4 g)
- Fat2 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium312 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 64 kcal | 64 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 8,8 g | 8,8 g |
| Fat | 2 g | 2 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 6,4 g | 6,4 g |
| Sodium | 312 mg | 312 mg |
Product details
- Brand
- Bertolli
- Barcode
- 0036200415603
- Label serving
- 1/2 cup (125 g)
- Category
- dagligvarer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste, citric acid), diced tomatoes in tomato juice (diced tomatoes, tomato juice, calcium chloride (firming aid), citric acid), caramelized onions, balsamic vinegar (wine vinegar, concentrated grape must, caramel color), extra virgin olive oil, sugar, salt, garlic, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgEddikeOlivenolieSukkerSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognese sauce Napolina | 64 | 1,5 g | 10,8 g | 1,3 g |
| Classic Sauces, Tomato, Garlic & Onion Weis | 64 | 1,6 g | 10,4 g | 1,6 g |
| Scharfe Tomatensauce von Heike | 64 | 1,4 g | 9,3 g | 2,4 g |
| Weis, sauce, vodka Weis | 64 | 1,6 g | 4 g | 4 g |
| Tomato ketchup 50% Heinz | 64 | 1,4 g | 12 g | 0,1 g |
| Sauce provencale Louis Martin | 64 | 1,6 g | 7,2 g | 2,8 g |
| Gustibus sugo di pomodoro ciliegino alla norma Gustibus | 64 | 1,3 g | 5,8 g | 3 g |
| Ketchup 50% de Sucres et de Sel en Moins Heinz | 64 | 1,4 g | 12 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic vinegar & caramelized onions sauce?
100 g of Balsamic vinegar & caramelized onions sauce has 64 kcal. Serving, 1/2 cup, 125 g (125 g): about 80 kcal.
How much protein is in Balsamic vinegar & caramelized onions sauce?
Balsamic vinegar & caramelized onions sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 125 g (125 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Balsamic vinegar & caramelized onions sauce?
Balsamic vinegar & caramelized onions sauce has 8,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 6,4 g of sugars.
How much fat is in Balsamic vinegar & caramelized onions sauce?
Balsamic vinegar & caramelized onions sauce contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Balsamic vinegar & caramelized onions sauce?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036200415603. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2618992. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.