Baking Mix

Packaged product Sweets og Desserter Zemas

Baking Mix contains 346 kcal per 100 g. A serving, 1.66 tbsp, 13 g (13 g) provides about 45 kcal.

Roughly 73 % of its calories come from carbohydrates, with 18 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (378 kcal per 100 g).

100 g provides 31 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

346kcal per 100 g
7,7 gprotein
69,2 gcarbohydrates
7,7 gfat
45kcal in serving, 1.66 tbsp, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 7,7 g 10 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 423 mg 18 %
Total carbohydrates L 69,2 g 25 %
Dietary fiber L 7,7 g 28 %
Total sugars L 0 g
Protein L 7,7 g 15 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 5,5 mg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 73 %Fat: 18 %346kcal / 100 g
  • Protein 8 %
  • Carbohydrates 73 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern31 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein7,7 gin the top quarter of sweets og desserter (median 5 g)
  • Fiber7,7 gin the top quarter of sweets og desserter (median 2,5 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 41 g)
  • Fat7,7 gabove the median for sweets og desserter (median 5,6 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 2,2 g)
  • Sodium423 mgbelow the median for sweets og desserter (median 433 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 346 kcal346 kcal
Protein 7,7 g7,7 g
Carbohydrates 69,2 g69,2 g
Fat 7,7 g7,7 g
Fiber 7,7 g7,7 g
Sugars 0 g0 g
Sodium 423 mg423 mg

Product details

Brand
Zemas
Barcode
0856321004063
Label serving
1.66 Tbsp (13 g)
Category
Kakeblandinger
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sorghum flour, millet flour, organic flax seed meal, potato starch, tapioca starch, hemp seeds, contains less than 2% of each of the following: aluminum free baking powder (monocalcium phosphate, baking soda, corn starch (made from non-genetically modified corn)), organic quinoa, chia seeds, organic rosemary, xanthan gum, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baking Mix?

100 g of Baking Mix has 346 kcal. Serving, 1.66 tbsp, 13 g (13 g): about 45 kcal.

How much protein is in Baking Mix?

Baking Mix contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 1 g in serving, 1.66 tbsp, 13 g (13 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5 g).

How many carbs are in Baking Mix?

Baking Mix has 69,2 g of total carbohydrates per 100 g, including 7,7 g of fiber and 0 g of sugars.

How much fat is in Baking Mix?

Baking Mix contains 7,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Baking Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baking Mix?

100 g contains 423 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1889838. License: CC0 1.0 (U.S. public domain). Source record dated 1. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0856321004063. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.