Baking Cocoa
Packaged product Sweets og Desserter Baker's Corner
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Baking Cocoa contains 300 kcal per 100 g. A serving, 5 g (5 g) provides about 15 kcal.
Roughly 59 % of its calories come from carbohydrates, with 22 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 149 products.
100 g provides 200 % of the Daily Value for jern and 43 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 40 g | 143 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 36 mg | 200 % |
| Kalium L | 2.000 mg | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 59 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber40 gin the top quarter of sweets og desserter (median 29,5 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 0,3 g)
- Fat10 gin the lowest quarter of sweets og desserter (median 12 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 7,3 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 20 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baker's Corner
- Barcode
- 4099100134056
- Quantity
- 8 oz
- Label serving
- 5 g
- Category
- Kakaopulver
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa 100%,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cocoa Powder Favuzzi | 300 | 20 g | 20 g | 10 g |
| Cocoa Powder Non-Alkalized Compliments | 300 | 20 g | 60 g | 10 g |
| Premium dutch cocoa powder Donovan's | 301 | 19,8 g | 8,8 g | 20,7 g |
| Cocoa powder Cadbury | 293 | 22 g | 23 g | 10 g |
| Dark cocoa Avalanche | 310 | 22 g | 15,6 g | 11 g |
| Cacao en polvo H-E-B | 290 | 26 g | 16 g | 14 g |
| Cocoa Powder Black & Gold | 287 | 22,5 g | 10,1 g | 10,5 g |
| Cocoa Powder Rossmoor Food Products | 286 | 14,3 g | 57,1 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Cocoa?
100 g of Baking Cocoa has 300 kcal. Serving, 5 g (5 g): about 15 kcal.
Is Baking Cocoa high in protein?
Baking Cocoa contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 1 g in serving, 5 g (5 g). About 20 % of its calories come from protein.
How many carbs are in Baking Cocoa?
Baking Cocoa has 60 g of total carbohydrates per 100 g, including 40 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking Cocoa?
Baking Cocoa contains 10 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Baking Cocoa contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (200 % DV) and kalium (43 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baking Cocoa?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. september 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100134056. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2024. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.