Baking Bar, Chocolate

Packaged product Sweets og Desserter HERSHEY'S

Baking Bar, Chocolate contains 500 kcal per 100 g. A typical serving of 1 BLOCK, PER CONTAINER (14 g) provides about 70 kcal.

Roughly 72 % of its calories come from fat, with 18 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 1.173 products.

100 g provides 29 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
14,3 gprotein
28,6 gcarbohydrates
50 gfat
70kcal in 1 BLOCK, PER CONTAINER (14 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 50 g 64 %
Saturated fat L 32,1 g 161 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber L 14,3 g 51 %
Total sugars L 0 g
Protein L 14,3 g 29 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 5,1 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 18 %Fat: 72 %500kcal / 100 g
  • Protein 9 %
  • Carbohydrates 18 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern29 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein14,3 gin the top quarter of sweets og desserter (median 0 g)
  • Fiber14,3 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 60 g)
  • Fat50 gin the top quarter of sweets og desserter (median 7,5 g)
  • Saturated fat32,1 gin the top quarter of sweets og desserter (median 8,9 g)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HERSHEY'S
Barcode
0034000055050
Label serving
1 BLOCK, PER CONTAINER
Category
Baking Decorations & Dessert Toppings

Ingredients

CHOCOLATE; COCOA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baking Bar, Chocolate?

100 g of Baking Bar, Chocolate has 500 kcal. 1 BLOCK, PER CONTAINER (14 g): about 70 kcal.

Is Baking Bar, Chocolate high in protein?

Baking Bar, Chocolate contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 2 g in 1 BLOCK, PER CONTAINER (14 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).

How many carbs are in Baking Bar, Chocolate?

Baking Bar, Chocolate has 28,6 g of total carbohydrates per 100 g, including 14,3 g of fiber and 0 g of sugars.

How much fat is in Baking Bar, Chocolate?

Baking Bar, Chocolate contains 50 g of fat per 100 g, of which 32,1 g is saturated (161 % of the Daily Value).

What vitamins and minerals does Baking Bar, Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baking Bar, Chocolate?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2618557. License: CC0 1.0 (U.S. public domain). Source record dated 13. juni 2023. Imported 6. november 2026.

Last updated: . Source description: "BAKING BAR, CHOCOLATE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.