Baking And Halva Spreading
Packaged product Sweets og Desserter ORIEL
Baking And Halva Spreading contains 525 kcal per 100 g. A typical serving of 2 Tbsp (40 g) provides about 210 kcal.
Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 714 kcal per 100 g across 468 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 27,5 g | 35 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 52,5 g | |
| Added sugars L | 52,5 g | 105 % |
| Protein L | 7,5 g | 15 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 48 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the top quarter of sweets og desserter (median 0 g)
- Fiber2,5 gin the top quarter of sweets og desserter (median 0 g)
- Sugars52,5 gin the top quarter of sweets og desserter (median 0 g)
- Fat27,5 gin the lowest quarter of sweets og desserter (median 78,6 g)
- Saturated fat8,8 gin the lowest quarter of sweets og desserter (median 32,1 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 579 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- ORIEL
- Barcode
- 0647297431690
- Label serving
- 2 Tbsp
- Category
- butter- spread
Ingredients
SUGAR, SESAME, VEGETABLE OILS AND FATS, SOY FLOUR, SOY LECITHIN, ARTIFICIAL FLAVORINGS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brownie Batter Granola Butter, Brownie Batter OAT HAUS | 531 | 6,3 g | 43,8 g | 40,6 g |
| Sandwich Spread JFG | 533 | 0 g | 13,3 g | 53,3 g |
| Cinnamon Maple-Flavored Spread With Cinnamon & Margarine, Cinnamon Maple PUBLIX | 533 | 0 g | 53,3 g | 33,3 g |
| Honey Butter, Honey OLD BAY | 533 | 0 g | 13,3 g | 53,3 g |
| Chocolate Spreads, Chocolate HERSHEY'S | 514 | 8,1 g | 54 g | 32,4 g |
| Peanuty Chocolate Spread, Peanuty GOOD GALAXY | 514 | 18,9 g | 40,5 g | 37,8 g |
| Hershey's, Spreads, Chocolate, Chocolate HERSHEY'S | 514 | 8,1 g | 54 g | 32,4 g |
| Hazelnuty Chocolate Spread, Hazelnuty Chocolate GOOD GALAXY | 514 | 18,9 g | 37,8 g | 40,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking And Halva Spreading?
100 g of Baking And Halva Spreading has 525 kcal. 2 Tbsp (40 g): about 210 kcal.
How much protein is in Baking And Halva Spreading?
Baking And Halva Spreading contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in 2 Tbsp (40 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).
How many carbs are in Baking And Halva Spreading?
Baking And Halva Spreading has 65 g of total carbohydrates per 100 g, including 2,5 g of fiber and 52,5 g of sugars.
How much fat is in Baking And Halva Spreading?
Baking And Halva Spreading contains 27,5 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Baking And Halva Spreading?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. januar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2506980. License: CC0 1.0 (U.S. public domain). Source record dated 30. januar 2023. Imported 6. november 2026.
Last updated: . Source description: "BAKING AND HALVA SPREADING". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.