Baking And Halva Spreading
Packaged product Sweets and Desserts ORIEL
Baking And Halva Spreading contains 525 kcal per 100 g. A typical serving of 2 Tbsp (40 g) provides about 210 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 714 kcal per 100 g across 447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 27.5 g | 35% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 52.5 g | |
| Added sugars L | 52.5 g | 105% |
| Protein L | 7.5 g | 15% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the top quarter of sweets and desserts (median 0 g)
- Fiber2.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars52.5 gin the top quarter of sweets and desserts (median 0 g)
- Fat27.5 gin the lowest quarter of sweets and desserts (median 78.6 g)
- Saturated fat8.8 gin the lowest quarter of sweets and desserts (median 32.1 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 600 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- ORIEL
- Barcode
- 0647297431690
- Label serving
- 2 Tbsp
- Category
- Butter and spreads
Ingredients
SUGAR, SESAME, VEGETABLE OILS AND FATS, SOY FLOUR, SOY LECITHIN, ARTIFICIAL FLAVORINGS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Brownie Batter Granola Butter, Brownie Batter OAT HAUS | 531 | 6.3 g | 43.8 g | 40.6 g |
| Sandwich Spread JFG | 533 | 0 g | 13.3 g | 53.3 g |
| Cinnamon Maple-Flavored Spread With Cinnamon & Margarine, Cinnamon Maple PUBLIX | 533 | 0 g | 53.3 g | 33.3 g |
| Honey Butter, Honey OLD BAY | 533 | 0 g | 13.3 g | 53.3 g |
| Chocolate Spreads, Chocolate HERSHEY'S | 514 | 8.1 g | 54 g | 32.4 g |
| Peanuty Chocolate Spread, Peanuty GOOD GALAXY | 514 | 18.9 g | 40.5 g | 37.8 g |
| Butter Spread, Honey LAND O LAKES | 538 | 0 g | 30.8 g | 46.2 g |
| Honey Butter Spread Tubes, Honey LAND O LAKES | 538 | 0 g | 30.8 g | 46.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2506980. License: CC0 1.0 (U.S. public domain). Source record dated January 30, 2023. Imported November 6, 2026.
Last updated: . Source description: "BAKING AND HALVA SPREADING". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.