Bakery, Carrot Nut Muffins
Packaged product Brød og bagværk Publix
Bakery, Carrot Nut Muffins contains 317 kcal per 100 g. A serving, 104 g, 1 muffin (104 g) provides about 330 kcal.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 96 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 1,9 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 195 mg | 8 % |
| Total carbohydrates L | 47,1 g | 17 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 25 g | |
| Protein L | 3,9 g | 8 % |
| Vitamin A L | 866 µg | 96 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 38 mg | 3 % |
| Jern L | 1,7 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber1,9 gbelow the median for brød og bagværk (median 2,4 g)
- Sugars25 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat12,5 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat1,9 gabove the median for brød og bagværk (median 1,6 g)
- Sodium195 mgin the lowest quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Publix
- Barcode
- 4141521191921
- Label serving
- 104 g (1 MUFFIN)
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), carrots, water, brown sugar, sugar, soybean oil, walnuts, whole wheat flour, whey protein concentrate (milk), salt, baking powder (sodiu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Apple Turnover 2 Pack Tesco | 317 | 4,3 g | 38,6 g | 15,7 g |
| Bacon And Cheese Roll Baked Provisions | 317 | 10,8 g | 31,5 g | 16,4 g |
| Artisan Garlic Bread Signature Select | 317 | 5,3 g | 35,3 g | 17,6 g |
| English Muffin Model Bakery | 317 | 7,3 g | 48,8 g | 9,8 g |
| Multigrain Bread Bread and Beyond | 317 | 9,4 g | 57,1 g | 5,5 g |
| High Five Fiber 100% Whole Grain Bread Great Harvest | 317 | 12,3 g | 52,9 g | 7,9 g |
| Banana Bread Soreen | 317 | 7,8 g | 55 g | 6,3 g |
| Long Bread Haitian family bakery | 317 | 7,1 g | 49,4 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bakery, Carrot Nut Muffins?
100 g of Bakery, Carrot Nut Muffins has 317 kcal. Serving, 104 g, 1 muffin (104 g): about 330 kcal.
How much protein is in Bakery, Carrot Nut Muffins?
Bakery, Carrot Nut Muffins contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 104 g, 1 muffin (104 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Bakery, Carrot Nut Muffins?
Bakery, Carrot Nut Muffins has 47,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bakery, Carrot Nut Muffins?
Bakery, Carrot Nut Muffins contains 12,5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Bakery, Carrot Nut Muffins contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (96 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bakery, Carrot Nut Muffins?
100 g contains 195 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4141521191921. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.