Baker's, White Chocolate Easter Mold Kit

Packaged product Sweets og Desserter BAKER'S

Baker's, White Chocolate Easter Mold Kit contains 571 kcal per 100 g. A serving, 2 pieces, 14 g (14 g) provides about 80 kcal.

Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 386 kcal per 100 g across 733 products.

100 g provides 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

571kcal per 100 g
7,1 gprotein
64,3 gcarbohydrates
32,1 gfat
80kcal in serving, 2 pieces, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 32,1 g 41 %
Saturated fat L 21,4 g 107 %
Trans fat L 0 g
Cholesterol L 36 mg 12 %
Sodium L 71 mg 3 %
Total carbohydrates L 64,3 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 64,3 g
Protein L 7,1 g 14 %
Vitamin C L 0 mg0 %
Calcium L 143 mg11 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 45 %Fat: 50 %571kcal / 100 g
  • Protein 5 %
  • Carbohydrates 45 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein7,1 gabove the median for sweets og desserter (median 5 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2,3 g)
  • Sugars64,3 gin the top quarter of sweets og desserter (median 41,7 g)
  • Fat32,1 gin the top quarter of sweets og desserter (median 5,9 g)
  • Saturated fat21,4 gin the top quarter of sweets og desserter (median 1,9 g)
  • Sodium71 mgin the lowest quarter of sweets og desserter (median 429 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 7,1 g7,1 g
Carbohydrates 64,3 g64,3 g
Fat 32,1 g32,1 g
Fiber 0 g0 g
Sugars 64,3 g64,3 g
Sodium 71 mg71 mg

Product details

Brand
BAKER'S
Barcode
0043000065518
Label serving
2 PIECES
Category
cake-cookie-cupcake-mixes

Ingredients

WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, NONFAT MILK, SOY LECITHIN [EMULSIFIER], NATURAL AND ARTIFICIAL FLAVOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baker's, White Chocolate Easter Mold Kit?

100 g of Baker's, White Chocolate Easter Mold Kit has 571 kcal. Serving, 2 pieces, 14 g (14 g): about 80 kcal.

How much protein is in Baker's, White Chocolate Easter Mold Kit?

Baker's, White Chocolate Easter Mold Kit contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1 g in serving, 2 pieces, 14 g (14 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5 g).

How many carbs are in Baker's, White Chocolate Easter Mold Kit?

Baker's, White Chocolate Easter Mold Kit has 64,3 g of total carbohydrates per 100 g, including 0 g of fiber and 64,3 g of sugars.

How much fat is in Baker's, White Chocolate Easter Mold Kit?

Baker's, White Chocolate Easter Mold Kit contains 32,1 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).

What vitamins and minerals does Baker's, White Chocolate Easter Mold Kit contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baker's, White Chocolate Easter Mold Kit?

100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. juli 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0043000065518. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 1593918. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.

Last updated: . Source description: "BAKER'S, WHITE CHOCOLATE EASTER MOLD KIT". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.