Baked Wheat Cake
Packaged product Sweets og Desserter Monteur
Baked Wheat Cake contains 270 kcal per 100 g. A serving, 1.0 package, 122.0 g (122 g) provides about 329 kcal.
Roughly 53 % of its calories come from carbohydrates, with 38 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 229.500 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 5,7 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 102 mg | 34 % |
| Sodium L | 65,6 mg | 3 % |
| Total carbohydrates L | 36,1 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,8 g | |
| Added sugars L | 21,3 g | 43 % |
| Protein L | 5,7 g | 11 % |
| Vitamin D L | 45.900 µg | 229.500 % |
| Calcium L | 45,9 mg | 4 % |
| Jern L | 0,49 mg | 3 % |
| Kalium L | 110 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 53 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gabove the median for sweets og desserter (median 5,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars23,8 gabove the median for sweets og desserter (median 21,2 g)
- Fat11,5 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat5,7 gabove the median for sweets og desserter (median 5,5 g)
- Sodium65,6 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monteur
- Barcode
- 0074410786786
- Label serving
- 1.0 package (122.0 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Maître Jean Pierre l Lidl | 270 | 7,5 g | 46 g | 4,8 g |
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| Ricotta, honey & Chilli Rana | 270 | 8 g | 34 g | 12 g |
| Scallion Pancake Lam Sheng Kee | 270 | 5,5 g | 35,5 g | 11,8 g |
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| Chocolate pot de creme Meijer | 270 | 5 g | 28 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Wheat Cake?
100 g of Baked Wheat Cake has 270 kcal. Serving, 1.0 package, 122.0 g (122 g): about 329 kcal.
How much protein is in Baked Wheat Cake?
Baked Wheat Cake contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in serving, 1.0 package, 122.0 g (122 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Baked Wheat Cake?
Baked Wheat Cake has 36,1 g of total carbohydrates per 100 g, including 0 g of fiber and 23,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Wheat Cake?
Baked Wheat Cake contains 11,5 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Baked Wheat Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (229.500 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baked Wheat Cake?
100 g contains 65,6 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074410786786. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.