Baked Snackers Crackers

Packaged product Brød og bagværk RALEY'S

Baked Snackers Crackers contains 467 kcal per 100 g. A typical serving of 5 CRACKERS (15 g) provides about 70 kcal.

Roughly 67 % of its calories come from carbohydrates, with 27 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (433 kcal per 100 g).

100 g provides 27 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

467kcal per 100 g
6,7 gprotein
73,3 gcarbohydrates
13,3 gfat
70kcal in 5 CRACKERS (15 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 13,3 g 17 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 73,3 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Protein L 6,7 g 13 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 4,8 mg27 %
Kalium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 67 %Fat: 27 %467kcal / 100 g
  • Protein 6 %
  • Carbohydrates 67 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern27 %Kalium2 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein6,7 gin the lowest quarter of brød og bagværk (median 7,5 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 3,3 g)
  • Sugars6,7 gabove the median for brød og bagværk (median 4,3 g)
  • Fat13,3 gbelow the median for brød og bagværk (median 14,2 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,8 g)
  • Sodium1.000 mgin the top quarter of brød og bagværk (median 633 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L6,7 g
Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
RALEY'S
Barcode
04656702105
Label serving
5 CRACKERS
Category
Crackers & Biscotti

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ FOR FRESHNESS, SUGAR, SALT, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SOY LECITHIN, SODIUM SULFITE, NATURAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked Snackers Crackers?

100 g of Baked Snackers Crackers has 467 kcal. 5 CRACKERS (15 g): about 70 kcal.

How much protein is in Baked Snackers Crackers?

Baked Snackers Crackers contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in 5 CRACKERS (15 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 7,5 g).

How many carbs are in Baked Snackers Crackers?

Baked Snackers Crackers has 73,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars.

How much fat is in Baked Snackers Crackers?

Baked Snackers Crackers contains 13,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Baked Snackers Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baked Snackers Crackers?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. maj 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2543860. License: CC0 1.0 (U.S. public domain). Source record dated 6. maj 2019. Imported 6. november 2026.

Last updated: . Source description: "BAKED SNACKERS CRACKERS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.