Baked snack crackers

Packaged product Sweets og Desserter

Baked snack crackers contains 500 kcal per 100 g. A serving, 25 crackers, 30 g (30 g) provides about 150 kcal.

Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 438 kcal per 100 g across 1.904 products.

100 g provides 20 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
10 gprotein
63,3 gcarbohydrates
26,7 gfat
150kcal in serving, 25 crackers, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 26,7 g 34 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 700 mg 30 %
Total carbohydrates L 63,3 g 23 %
Dietary fiber L 3,3 g 12 %
Total sugars L 0 g
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 3,6 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 47 %Fat: 45 %500kcal / 100 g
  • Protein 7 %
  • Carbohydrates 47 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 7,1 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 10,7 g)
  • Fat26,7 gin the top quarter of sweets og desserter (median 16,1 g)
  • Saturated fat6,7 gabove the median for sweets og desserter (median 3,4 g)
  • Sodium700 mgin the top quarter of sweets og desserter (median 422 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L6,7 g
Polyumættet fedt L11,7 g
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 10 g10 g
Carbohydrates 63,3 g63,3 g
Fat 26,7 g26,7 g
Fiber 3,3 g3,3 g
Sugars 0 g0 g
Sodium 700 mg700 mg

Product details

Barcode
0024100104796
Label serving
25 CRACKERS (30 g)
Category
Kiks og kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), vegetable oil (soybean and palm oil with tbhq for freshness), white cheddar and cheddar cheese (milk, cheese cultures, salt, enzymes), contains two percent or less of salt, whey, maltodextrin, monosodium glutamate, [leavening (yeast, baking soda), whey protein concentrate, butter (cream, salt), natural and artificial flavor, lactic acid, calcium lactate, citric acid, disodium phosphate, turmeric extract for color, annatto extract for color, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørHvedemelMælkSaltGærCreme

Similar products

FoodCaloriesProteinCarbsFat
Clover valley, rich and crisp crackers Clover Valley 500 7,1 g 64,3 g 25 g
Peanut butter toasty sandwich crackers family size count Lance 500 11,1 g 58,3 g 25 g
Cookies chips ahoy 500 5,3 g 64,5 g 24 g
Snyder's of hanover, pretzel sandwiches, cheddar cheese, cheddar cheese Snyder's Of Hanover 500 7,1 g 60,7 g 25 g
Baked Snack Crackers Great Value 500 10 g 63,3 g 26,7 g
Sesmark, Chocolate Drizzles, Chocolate Coated Snack Crackers, Dark Chocolate Espresso Panos Brands Llc 500 7,9 g 68,4 g 21 g
Biscuits Almond Effie's Homemade 500 9,4 g 56,2 g 28,1 g
Malt Peanut Butter Sandwich Crackers Lance 500 11,1 g 58,3 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked snack crackers?

100 g of Baked snack crackers has 500 kcal. Serving, 25 crackers, 30 g (30 g): about 150 kcal.

Is Baked snack crackers high in protein?

Baked snack crackers contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 25 crackers, 30 g (30 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,1 g).

How many carbs are in Baked snack crackers?

Baked snack crackers has 63,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars.

How much fat is in Baked snack crackers?

Baked snack crackers contains 26,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Baked snack crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baked snack crackers?

100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1914266. License: CC0 1.0 (U.S. public domain). Source record dated 27. juni 2021. Imported 6. november 2026.
  • Open Food Facts, record 0024100104796. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.