Baked pretzels

Packaged product Snacks

Baked pretzels contains 235 kcal per 100 g. A serving, 85 g, 85 g (85 g) provides about 200 kcal.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (250 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

235kcal per 100 g
5,9 gprotein
51,8 gcarbohydrates
0 gfat
200kcal in serving, 85 g, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 100 mg 4 %
Total carbohydrates L 51,8 g 19 %
Dietary fiber L 2,4 g 9 %
Total sugars L 3,5 g
Protein L 5,9 g 12 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,42 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %235kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern2 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein5,9 gbelow the median for snacks (median 8,3 g)
  • Fiber2,4 gin the top quarter of snacks (median 1,4 g)
  • Sugars3,5 gin the top quarter of snacks (median 1,6 g)
  • Fat0 gin the lowest quarter of snacks (median 9,5 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 1,9 g)
  • Sodium100 mgin the lowest quarter of snacks (median 521 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 235 kcal235 kcal
Protein 5,9 g5,9 g
Carbohydrates 51,8 g51,8 g
Fat 0 g0 g
Fiber 2,4 g2,4 g
Sugars 3,5 g3,5 g
Sodium 100 mg100 mg

Product details

Barcode
0051249000047
Label serving
85 g (85 g)
Category
Frosne fødevarer
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour, water, leavening, salt, dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Crispy Chicken Sliders With Rib Meat Giant Eagle 239 15 g 30,1 g 6,2 g
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Farm rich crispy dill pickles Rich Products Corporation 228 3,8 g 25,3 g 12,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked pretzels?

100 g of Baked pretzels has 235 kcal. Serving, 85 g, 85 g (85 g): about 200 kcal.

How much protein is in Baked pretzels?

Baked pretzels contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 85 g, 85 g (85 g). About 10 % of its calories come from protein. Compared with other snacks, that is below the median (median 8,3 g).

How many carbs are in Baked pretzels?

Baked pretzels has 51,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,5 g of sugars.

How much fat is in Baked pretzels?

Baked pretzels contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Baked pretzels?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2544320. License: CC0 1.0 (U.S. public domain). Source record dated 13. oktober 2017. Imported 6. november 2026.
  • Open Food Facts, record 0051249000047. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.