Baked Beans
Packaged product Brød og bagværk Kendel
Baked Beans contains 120 kcal per 100 g. A serving, 130 g (130 g) provides about 156 kcal.
Roughly 82 % of its calories come from carbohydrates, with 12 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 0,77 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 25,4 g | 9 % |
| Dietary fiber L | 6,9 g | 25 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 4,6 g | 9 % |
| Protein L | 3,9 g | 8 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 50 mg | 4 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 389 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 82 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber6,9 gin the top quarter of brød og bagværk (median 2,3 g)
- Sugars4,6 gabove the median for brød og bagværk (median 3,9 g)
- Fat0,77 gin the lowest quarter of brød og bagværk (median 7 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium320 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kendel
- Barcode
- 0653341422514
- Quantity
- 400 g
- Label serving
- 130 g
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Dog Buns L'OVEN FRESH | 120 | 4 g | 23 g | 1,5 g |
| Kroger Home Chef Baked Chicken Home Chef | 120 | 22,5 g | 0 g | 2,6 g |
| Whole grain oat nut bread Oroweat | 120 | 4 g | 21 g | 2,5 g |
| Spicy California Roll Market Basket | 120 | 3,2 g | 18,4 g | 3,7 g |
| Banana Bread Protein Blessed | 120 | 23 g | 5,2 g | 2,7 g |
| Vegetable Spring Rolls Seven Baskets | 120 | 4 g | 22 g | 2 g |
| Tiger Prawn Roll EB | 120 | 12 g | 10 g | 4 g |
| Tortillas de Papa Dulce Treat Bakery | 120 | 2 g | 30 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans?
100 g of Baked Beans has 120 kcal. Serving, 130 g (130 g): about 156 kcal.
How much protein is in Baked Beans?
Baked Beans contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 130 g (130 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Baked Beans?
Baked Beans has 25,4 g of total carbohydrates per 100 g, including 6,9 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans?
Baked Beans contains 0,77 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Baked Beans?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0653341422514. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juli 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.