Baked beans
Packaged product Grønsager Bonduelle
Baked beans contains 89 kcal per 100 g. A serving, 100.0 g (100 g) provides about 89 kcal.
Roughly 72 % of its calories come from carbohydrates, with 24 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 70 kcal per 100 g across 162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 8,1 g | 16 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 72 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gabove the median for grønsager (median 2,7 g)
- Fiber5,7 gin the top quarter of grønsager (median 3,5 g)
- Sugars3,5 gabove the median for grønsager (median 1,7 g)
- Fat0,3 gin the lowest quarter of grønsager (median 0,6 g)
- Sodium400 mgin the top quarter of grønsager (median 224 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle
- Barcode
- 3083680021722
- Quantity
- 400 g
- Label serving
- 100.0 g
- Category
- Vegetables - Prepared/Processed (Shelf Stable)
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, white beans 41%, tomato puree 6,4%, sugar, salt, corn starch, tomato paste 0,4%, spirit vinegar, natural aroma May contain SOYA, Cereals containing GLUTEN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots Blancs 1/2 Bonduelle | 90 | 6,6 g | 11 g | 0,7 g |
| Haricots blancs Jus Nature 4/4 Bonduelle | 90 | 6,6 g | 11 g | 0,7 g |
| Goldmais Kentucky Mix Bonduelle | 88 | 3,6 g | 12 g | 1,9 g |
| Flageolets XF 4/4 Bonduelle | 88 | 5,6 g | 12 g | 0,4 g |
| Linsen Bonduelle | 91 | 6,9 g | 13 g | 0,5 g |
| Linsen Bonduelle | 91 | 6,9 g | 13 g | 0,5 g |
| Lentejas cocidas Bonduelle | 91 | 6,9 g | 12,8 g | 0,5 g |
| Wh.beans In Tomato Sauce 1 / 4 Bonduelle | 92 | 5,4 g | 13 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked beans?
100 g of Baked beans has 89 kcal. Serving, 100.0 g (100 g): about 89 kcal.
How much protein is in Baked beans?
Baked beans contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,7 g in serving, 100.0 g (100 g). About 24 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,7 g).
How many carbs are in Baked beans?
Baked beans has 14 g of total carbohydrates per 100 g, including 5,7 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked beans?
Baked beans contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Baked beans?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3083680021722. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.