Baked beans
Packaged product Légumes Bonduelle
Baked beans contains 89 kcal per 100 g. A serving, 100.0 g (100 g) provides about 89 kcal.
Roughly 72 % of its calories come from carbohydrates, with 24 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 70 kcal per 100 g across 162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 8,1 g | 16 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 72 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gabove the median for légumes (median 2,7 g)
- Fiber5,7 gin the top quarter of légumes (median 3,5 g)
- Sugars3,5 gabove the median for légumes (median 1,7 g)
- Fat0,3 gin the lowest quarter of légumes (median 0,6 g)
- Sodium400 mgin the top quarter of légumes (median 224 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle
- Barcode
- 3083680021722
- Quantity
- 400 g
- Label serving
- 100.0 g
- Category
- Vegetables - Prepared/Processed (Shelf Stable)
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, white beans 41%, tomato puree 6,4%, sugar, salt, corn starch, tomato paste 0,4%, spirit vinegar, natural aroma May contain SOYA, Cereals containing GLUTEN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots Blancs 1/2 Bonduelle | 90 | 6,6 g | 11 g | 0,7 g |
| Haricots blancs Jus Nature 4/4 Bonduelle | 90 | 6,6 g | 11 g | 0,7 g |
| Goldmais Kentucky Mix Bonduelle | 88 | 3,6 g | 12 g | 1,9 g |
| Flageolets XF 4/4 Bonduelle | 88 | 5,6 g | 12 g | 0,4 g |
| Linsen Bonduelle | 91 | 6,9 g | 13 g | 0,5 g |
| Linsen Bonduelle | 91 | 6,9 g | 13 g | 0,5 g |
| Lentejas cocidas Bonduelle | 91 | 6,9 g | 12,8 g | 0,5 g |
| Wh.beans In Tomato Sauce 1 / 4 Bonduelle | 92 | 5,4 g | 13 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked beans?
100 g of Baked beans has 89 kcal. Serving, 100.0 g (100 g): about 89 kcal.
How much protein is in Baked beans?
Baked beans contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,7 g in serving, 100.0 g (100 g). About 24 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,7 g).
How many carbs are in Baked beans?
Baked beans has 14 g of total carbohydrates per 100 g, including 5,7 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked beans?
Baked beans contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Baked beans?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3083680021722. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.