Bake Rolls Tomate & Olive Geschmack
Packaged product Sweets og Desserter Tuc
Bake Rolls Tomate & Olive Geschmack contains 440 kcal per 100 g. A serving, 150 g (150 g) provides about 660 kcal.
Roughly 57 % of its calories come from carbohydrates, with 31 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 57 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gabove the median for sweets og desserter (median 12 g)
- Fiber2,8 gin the lowest quarter of sweets og desserter (median 4,1 g)
- Sugars4,1 gin the top quarter of sweets og desserter (median 2,1 g)
- Saturated fat1,6 gin the lowest quarter of sweets og desserter (median 4 g)
- Sodium590 mgin the lowest quarter of sweets og desserter (median 860 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tuc
- Barcode
- 5201360660520
- Quantity
- 150g
- Label serving
- 150 g
- Category
- salzgebäck
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sunflower oil 14%, wheat gluten, sugar, iodized table salt, yeast, sweet whey powder (from milk), flavouring, yeast extract, dextrose, emulsifier (sodium stearoyl-2-lactylate), dried garlic, dried tomatoes, dried onions, herbs, olives, beetroot juice powder, colour (paprika extract), broad bean flour, acidifier (citric acid), oregano, flour treatment agent (ascorbic acid, l-cysteine), wheat starch,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieSukkerSaltGærHvidløgTomatLøgMælk
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| Bio Dinkel Cracker Sesam Alnatura | 441 | 15 g | 57 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bake Rolls Tomate & Olive Geschmack?
100 g of Bake Rolls Tomate & Olive Geschmack has 440 kcal. Serving, 150 g (150 g): about 660 kcal.
Is Bake Rolls Tomate & Olive Geschmack high in protein?
Bake Rolls Tomate & Olive Geschmack contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 19,5 g in serving, 150 g (150 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 12 g).
How many carbs are in Bake Rolls Tomate & Olive Geschmack?
Bake Rolls Tomate & Olive Geschmack has 62 g of total carbohydrates per 100 g, including 2,8 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bake Rolls Tomate & Olive Geschmack?
Bake Rolls Tomate & Olive Geschmack contains 15 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Bake Rolls Tomate & Olive Geschmack?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201360660520. License: ODbL 1.0 (Open Food Facts). Source record dated 29. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.