Bake Rolls Tomate & Olive Geschmack
Packaged product Dulces y postres Tuc
Bake Rolls Tomate & Olive Geschmack contains 440 kcal per 100 g. A serving, 150 g (150 g) provides about 660 kcal.
Roughly 57% of its calories come from carbohydrates, with 31% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1,6 g | 8% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 2,8 g | 10% |
| Total sugars L | 4,1 g | |
| Added sugars L | 2,8 g | 6% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 57%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gabove the median for dulces y postres (median 12 g)
- Fiber2,8 gin the lowest quarter of dulces y postres (median 4,1 g)
- Sugars4,1 gin the top quarter of dulces y postres (median 2,1 g)
- Saturated fat1,6 gin the lowest quarter of dulces y postres (median 4 g)
- Sodium590 mgin the lowest quarter of dulces y postres (median 860 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tuc
- Barcode
- 5201360660520
- Quantity
- 150g
- Label serving
- 150 g
- Category
- salzgebäck
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sunflower oil 14%, wheat gluten, sugar, iodized table salt, yeast, sweet whey powder (from milk), flavouring, yeast extract, dextrose, emulsifier (sodium stearoyl-2-lactylate), dried garlic, dried tomatoes, dried onions, herbs, olives, beetroot juice powder, colour (paprika extract), broad bean flour, acidifier (citric acid), oregano, flour treatment agent (ascorbic acid, l-cysteine), wheat starch,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de girasolAzúcarSaltLevaduraAjoTomatoCebollaMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bake Rolls Tomate & Olive Geschmack?
100 g of Bake Rolls Tomate & Olive Geschmack has 440 kcal. Serving, 150 g (150 g): about 660 kcal.
Is Bake Rolls Tomate & Olive Geschmack high in protein?
Bake Rolls Tomate & Olive Geschmack contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 19,5 g in serving, 150 g (150 g). About 12% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 12 g).
How many carbs are in Bake Rolls Tomate & Olive Geschmack?
Bake Rolls Tomate & Olive Geschmack has 62 g of total carbohydrates per 100 g, including 2,8 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bake Rolls Tomate & Olive Geschmack?
Bake Rolls Tomate & Olive Geschmack contains 15 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).
How much sodium is in Bake Rolls Tomate & Olive Geschmack?
100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201360660520. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de mayo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.