bake house pie crust
Packaged product Sweets og Desserter Aldi
Bake house pie crust contains 440 kcal per 100 g. A serving, 0.125 crust, 25 g (25 g) provides about 110 kcal.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 357 kcal per 100 g across 487 products.
100 g provides 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 2,4 mg | 13 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sweets og desserter (median 5,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,6 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 8,8 g)
- Fat24 gin the top quarter of sweets og desserter (median 15,8 g)
- Sodium520 mgabove the median for sweets og desserter (median 482 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), lard and hydrogenated lard with bha and/or bht and/or tocopherol and/or propyl gallate and/or citric acid added to protect flavor, water, wheat starch, contains 2% or less of: salt, wheat gluten, sodium propionate and potassium sorbate (preservative), xanthan gum, citric acid, annatto extract (for color), contains: wheat,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookie Dough Jumbo | 438 | 4,8 g | 45,2 g | 26,3 g |
| 2 Regular Shells Pie Crusts Morning Fresh Farms | 444 | 5,6 g | 50 g | 22,2 g |
| Pie Crust Great Value | 444 | 3,7 g | 44,4 g | 25,9 g |
| Rolled Pie Crusts Brookshire's | 444 | 3,7 g | 51,8 g | 22,2 g |
| Pie Crusts Giant Food | 444 | 3,7 g | 51,8 g | 22,2 g |
| Pie Crusts Our Family | 444 | 5,6 g | 50 g | 25 g |
| Great value, snickerdoodle cookies Great Value | 436 | 2,6 g | 56,4 g | 20,5 g |
| Deep Dish Pie Crust Deep | 435 | 4,4 g | 47,8 g | 26,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bake house pie crust?
100 g of bake house pie crust has 440 kcal. Serving, 0.125 crust, 25 g (25 g): about 110 kcal.
How much protein is in bake house pie crust?
Bake house pie crust contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 0.125 crust, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).
How many carbs are in bake house pie crust?
Bake house pie crust has 44 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bake house pie crust?
Bake house pie crust contains 24 g of fat per 100 g.
What vitamins and minerals does bake house pie crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in bake house pie crust?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464770218. License: ODbL 1.0 (Open Food Facts). Source record dated 21. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.