Bagels
Packaged product Brød og bagværk Bakery
Bagels contains 265 kcal per 100 g. A serving, 2 pieces, 113 g (113 g) provides about 300 kcal.
Roughly 82 % of its calories come from carbohydrates, with 12 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
100 g provides 20 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,27 g | 1 % |
| Sodium L | 283 mg | 12 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,8 g | |
| Protein L | 8 g | 16 % |
| Calcium L | 17,7 mg | 1 % |
| Jern L | 3,5 mg | 20 % |
| Kalium L | 26,5 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 82 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for brød og bagværk (median 8 g)
- Fiber1,8 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars1,8 gbelow the median for brød og bagværk (median 3,9 g)
- Fat1,8 gin the lowest quarter of brød og bagværk (median 7 g)
- Saturated fat0,27 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium283 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakery
- Barcode
- 0073479394818
- Label serving
- 2 Pieces (113 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut butter muffin Batch balanced | 265 | 17,7 g | 15 g | 14,2 g |
| Sesame 6 New York Style Bagels Original Bagel | 265 | 9,7 g | 54 g | 1,8 g |
| Cinnamon Raisin Bagel Original Bagel | 265 | 8,9 g | 56,6 g | 0,89 g |
| Meijer plain bagel Meijer | 265 | 8,9 g | 57,5 g | 0,44 g |
| Plain Bagel Food Lion | 265 | 8,9 g | 54,9 g | 0,89 g |
| Traditional Everything Bagels Stop & Shop | 265 | 8,9 g | 54 g | 1,3 g |
| Everything bagel Hannaford | 265 | 8,9 g | 54 g | 1,3 g |
| Fl Everything Bagels 4Pk FOOD LION | 265 | 8,9 g | 54 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bagels?
100 g of Bagels has 265 kcal. Serving, 2 pieces, 113 g (113 g): about 300 kcal.
How much protein is in Bagels?
Bagels contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 9 g in serving, 2 pieces, 113 g (113 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Bagels?
Bagels has 54 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bagels?
Bagels contains 1,8 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Bagels contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bagels?
100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073479394818. License: ODbL 1.0 (Open Food Facts). Source record dated 23. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.