Bagel
Packaged product Brød og bagværk Sola
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Bagel contains 159 kcal per 100 g. A serving, 1 bagel, 88 g (88 g) provides about 140 kcal.
Roughly 57 % of its calories come from carbohydrates, with 24 % from protein and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 17 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 0,57 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 39,8 g | 14 % |
| Dietary fiber L | 34,1 g | 122 % |
| Total sugars L | 1,1 g | |
| Protein L | 17 g | 34 % |
| Calcium L | 216 mg | 17 % |
| Jern L | 1,7 mg | 9 % |
| Kalium L | 159 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 57 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of brød og bagværk (median 8 g)
- Fiber34,1 gin the top quarter of brød og bagværk (median 2,4 g)
- Sugars1,1 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat5,7 gbelow the median for brød og bagværk (median 7,1 g)
- Saturated fat0,57 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium500 mgabove the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sola
- Barcode
- 0085192100667
- Label serving
- 1 bagel (88 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Everything Soft Bagels Sola | 159 | 17 g | 39,8 g | 5,7 g |
| Everything Bagel Sola | 159 | 17 g | 40,9 g | 5,7 g |
| New York Crunch Roll Private Selection | 159 | 3,9 g | 21,9 g | 6,4 g |
| Jeden Tag Frühlingsrollen Jeden Tag | 159 | 3,4 g | 23 g | 5,7 g |
| Cassolettes poularde, cèpes, girolles Française de Gastronomie | 159 | 6,9 g | 5,5 g | 12 g |
| Whole foods Heritage Grain Sourdough Half Loaf Bread Whole Foods Market | 159 | 7,1 g | 31,7 g | 1,8 g |
| Pork bao bun Freash Asia | 159 | 9,6 g | 17 g | 5,6 g |
| Baked Ziti & Meatballs Michael Angelo's | 159 | 7,9 g | 16,3 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bagel?
100 g of Bagel has 159 kcal. Serving, 1 bagel, 88 g (88 g): about 140 kcal.
Is Bagel high in protein?
Bagel contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 15 g in serving, 1 bagel, 88 g (88 g). About 24 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Bagel?
Bagel has 39,8 g of total carbohydrates per 100 g, including 34,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bagel?
Bagel contains 5,7 g of fat per 100 g, of which 0,57 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Bagel contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bagel?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085192100667. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.