Raw Bay Scallops

Packaged product Fisk og skaldyr SAM'S CHOICE

Raw Bay Scallops contains 98 kcal per 100 g. A typical serving of 4 ONZ (112 g) provides about 110 kcal.

Roughly 83 % of its calories come from protein, with 9 % from fat and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (94 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

98kcal per 100 g
18,8 gprotein
1,8 gcarbohydrates
0,89 gfat
110kcal in 4 ONZ (112 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 0,89 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 49 mg 16 %
Sodium L 232 mg 10 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 18,8 g 38 %
Calcium L 18 mg1 %
Jern L 0 mg0 %
Kalium L 205 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Carbohydrates: 8 %Fat: 9 %98kcal / 100 g
  • Protein 83 %
  • Carbohydrates 8 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Calcium1 %Jern0 %

Nutritional insights

  • Protein18,8 gin the top quarter of fisk og skaldyr (median 15,9 g)
  • Fat0,89 gbelow the median for fisk og skaldyr (median 1,4 g)
  • Sodium232 mgbelow the median for fisk og skaldyr (median 313 mg)
  • Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 22,3 kcal98 kcal
Protein 8,9 g18,8 g
Carbohydrates 0 g1,8 g
Fat 0,89 g0,89 g
Fiber n/a0 g
Sugars 0 g0 g
Sodium 89,3 mg232 mg

Product details

Brand
SAM'S CHOICE
Barcode
0078742253480
Label serving
4 ONZ
Category
frozen-fish-seafood

Ingredients

SCALLOPS, WATER, SODIUM TRIPOLYPHOSPHATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Maine Lobster Meat With Luke's Secret Seasoning, Luke's Secret Seasoning LUKE'S 98 18,8 g 1,8 g 0,89 g
Raw Headless Shell-On Premium White Shrimp BLUERIVER 98 21,4 g 0 g 0,89 g
Catfish Fillet GREAT AMERICAN SEAFOOD IMPORTS CO. 98 17 g 0 g 3,6 g
Farm-Raised Peeled Shrimp PREFERENCE 98 17,9 g 0 g 1,8 g
Farm Raised Catfish Fillets, Catfish MEMBER'S MARK 98 14,3 g 0 g 5,4 g
Seafood Fiesta MIRAMAR SEAFOOD 98 18,8 g 0,89 g 1,8 g
California Squid Calamar CAL MARINE FISH COMPANY 98 15,2 g 0 g 1,8 g
White Shrimp BLUE RIVER 98 21,4 g 0 g 0,89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Bay Scallops?

100 g of Raw Bay Scallops has 98 kcal. 4 ONZ (112 g): about 110 kcal.

Is Raw Bay Scallops high in protein?

Raw Bay Scallops contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 21,1 g in 4 ONZ (112 g). About 83 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 15,9 g).

How many carbs are in Raw Bay Scallops?

Raw Bay Scallops has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Raw Bay Scallops?

Raw Bay Scallops contains 0,89 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Raw Bay Scallops?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742253480. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2022. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2327925. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.

Last updated: . Source description: "RAW BAY SCALLOPS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.