Bacon Wrapped Scallops

Packaged product Kød Target Stores

Bacon Wrapped Scallops contains 253 kcal per 100 g. A serving, 5 pieces, 99 g (99 g) provides about 250 kcal.

Roughly 74 % of its calories come from fat, with 23 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (246 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

253kcal per 100 g
14,1 gprotein
2 gcarbohydrates
20,2 gfat
250kcal in serving, 5 pieces, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 20,2 g 26 %
Saturated fat L 7,1 g 35 %
Trans fat L 0 g
Cholesterol L 45 mg 15 %
Sodium L 364 mg 16 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Protein L 14,1 g 28 %
Vitamin A L 0 µg0 %
Vitamin C L 2,4 mg3 %
Calcium L 20 mg2 %
Jern L 0,36 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 3 %Fat: 74 %253kcal / 100 g
  • Protein 23 %
  • Carbohydrates 3 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3 %Jern2 %Calcium2 %Vitamin A0 %

Nutritional insights

  • Protein14,1 gbelow the median for kød (median 16,1 g)
  • Sugars1 gabove the median for kød (median 0,66 g)
  • Fat20,2 gabove the median for kød (median 17,1 g)
  • Saturated fat7,1 gabove the median for kød (median 5,9 g)
  • Sodium364 mgbelow the median for kød (median 519 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 253 kcal253 kcal
Protein 14,1 g14,1 g
Carbohydrates 2 g2 g
Fat 20,2 g20,2 g
Fiber 0 g0 g
Sugars 1 g1 g
Sodium 364 mg364 mg

Product details

Brand
Target Stores
Barcode
0085239604281
Label serving
5 PIECES (99 g)
Category
Kød af hornkvæg, frosset
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Scallops, bacon (pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, natural smoke flavor, color [extracts of paprika]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon Wrapped Scallops?

100 g of Bacon Wrapped Scallops has 253 kcal. Serving, 5 pieces, 99 g (99 g): about 250 kcal.

Is Bacon Wrapped Scallops high in protein?

Bacon Wrapped Scallops contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 5 pieces, 99 g (99 g). About 23 % of its calories come from protein. Compared with other kød, that is below the median (median 16,1 g).

How many carbs are in Bacon Wrapped Scallops?

Bacon Wrapped Scallops has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars.

How much fat is in Bacon Wrapped Scallops?

Bacon Wrapped Scallops contains 20,2 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).

How much sodium is in Bacon Wrapped Scallops?

100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2636110. License: CC0 1.0 (U.S. public domain). Source record dated 24. august 2023. Imported 6. november 2026.
  • Open Food Facts, record 0085239604281. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.