Bacon
Packaged product Kød Save Mart Supermarkets LLC
Bacon contains 462 kcal per 100 g. A serving, 1 serving, 13 g (13 g) provides about 60 kcal.
Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 11 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 38,5 g | 49 % |
| Saturated fat L | 15,4 g | 77 % |
| Trans fat L | 0 g | |
| Cholesterol L | 115 mg | 38 % |
| Sodium L | 1.462 mg | 64 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 30,8 g | 62 % |
| Vitamin D L | 1,5 µg | 8 % |
| Calcium L | 76,9 mg | 6 % |
| Jern L | 1,5 mg | 9 % |
| Kalium L | 538 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30,8 gin the top quarter of kød (median 17,2 g)
- Fiber0 gin the lowest quarter of kød (median 0,046 g)
- Sugars0 gin the lowest quarter of kød (median 1 g)
- Fat38,5 gin the top quarter of kød (median 8,6 g)
- Saturated fat15,4 gin the top quarter of kød (median 3,1 g)
- Sodium1.462 mgin the top quarter of kød (median 394 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Save Mart Supermarkets LLC
- Barcode
- 0098487970350
- Label serving
- 1 serving (13 g)
- Category
- Kød
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Beef Stick Jack Link's | 462 | 19,2 g | 3,8 g | 38,5 g |
| Beef sticks original Jack Link's | 462 | 19,2 g | 3,8 g | 42,3 g |
| Gourmet bacon hickory smoked Dietz & Watson | 462 | 38,5 g | 0 g | 34,6 g |
| Organic Pure Peanut Powder PB2 | 462 | 46,2 g | 30,8 g | 11,5 g |
| Bacon Black Label | 462 | 30,8 g | 0 g | 38,5 g |
| Hickory Smoked Thick Cut Bacon Farmland | 462 | 30,8 g | 0 g | 38,5 g |
| Terriyaki Beef Sticks Uncle Bucks | 462 | 19,2 g | 11,5 g | 34,6 g |
| Organic Chia Seeds While Nature | 462 | 23,1 g | 38,5 g | 26,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 462 kcal. Serving, 1 serving, 13 g (13 g): about 60 kcal.
Is Bacon high in protein?
Bacon contains 30,8 g of protein per 100 g (62 % of the 50 g Daily Value), or 4 g in serving, 1 serving, 13 g (13 g). About 26 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).
How many carbs are in Bacon?
Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 38,5 g of fat per 100 g, of which 15,4 g is saturated (77 % of the Daily Value).
What vitamins and minerals does Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bacon?
100 g contains 1.462 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0098487970350. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.