Bacon

Packaged product Kød Sans nom

Bacon contains 360 kcal per 100 g. A serving, 2 slice, 50 g (50 g) provides about 180 kcal.

Roughly 80 % of its calories come from fat, with 16 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 291 kcal per 100 g across 446 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon by Sans nom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
14 gprotein
4 gcarbohydrates
32 gfat
180kcal in serving, 2 slice, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 32 g 41 %
Saturated fat L 12 g 60 %
Cholesterol L 60 mg 20 %
Sodium L 360 mg 16 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 1 g 2 %
Protein L 14 g 28 %
Jern L 0,6 mg3 %
Kalium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 4 %Fat: 80 %360kcal / 100 g
  • Protein 16 %
  • Carbohydrates 4 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Jern3 %

Nutritional insights

  • Protein14 gin the lowest quarter of kød (median 18 g)
  • Sugars4 gin the top quarter of kød (median 0,5 g)
  • Fat32 gin the top quarter of kød (median 24,6 g)
  • Saturated fat12 gin the top quarter of kød (median 9 g)
  • Sodium360 mgin the lowest quarter of kød (median 1.054 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sans nom
Barcode
0060383097592
Label serving
2 slice (50 g)
Category
Bacon Formand
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, water, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrate, smoke

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Svenskt Bacon Gudruns 360 15 g 0,5 g 34 g
Applewood Smoked Bacon Western Family 360 12 g 2 g 34 g
16 Smoked Streaky Bacon Rashers Asda 361 30 g 1,2 g 26 g
Uncured hardwood smoked bacon Simple Truth 364 36,4 g 9,1 g 22,7 g
Somogyi Bacon Szalonna Kométa 364 15 g 0,5 g 34 g
Bacon Unes 364 18 g 1 g 32 g
Szeletelt Bacon Spar 366 12 g 2 g 35 g
Organic Uncured Applewood Smoked Bacon Whole Foods Market 367 36,7 g 0 g 26,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon?

100 g of Bacon has 360 kcal. Serving, 2 slice, 50 g (50 g): about 180 kcal.

Is Bacon high in protein?

Bacon contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 7 g in serving, 2 slice, 50 g (50 g). About 16 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 18 g).

How many carbs are in Bacon?

Bacon has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon?

Bacon contains 32 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Bacon?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383097592. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.