Bacon n eggs

Packaged product Mælk og æg

Bacon n eggs contains 168 kcal per 100 g. A serving, 1 package, 101 g (101 g) provides about 170 kcal.

Roughly 59 % of its calories come from fat, with 38 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 17 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

168kcal per 100 g
15,8 gprotein
0,99 gcarbohydrates
10,9 gfat
170kcal in serving, 1 package, 101 g (101 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 10,9 g 14 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 391 mg 130 %
Sodium L 307 mg 13 %
Total carbohydrates L 0,99 g 0,4 %
Dietary fiber not reported
Total sugars L 0,99 g
Protein L 15,8 g 32 %
Vitamin A L 149 µg17 %
Calcium L 40 mg3 %
Jern L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 2 %Fat: 59 %168kcal / 100 g
  • Protein 38 %
  • Carbohydrates 2 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A17 %Jern6 %Calcium3 %

Nutritional insights

  • Protein15,8 gabove the median for mælk og æg (median 8 g)
  • Sugars0,99 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fat10,9 gabove the median for mælk og æg (median 10,2 g)
  • Saturated fat3 gbelow the median for mælk og æg (median 4,3 g)
  • Sodium307 mgabove the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L495 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 168 kcal168 kcal
Protein 15,8 g15,8 g
Carbohydrates 0,99 g0,99 g
Fat 10,9 g10,9 g
Fiber n/an/a
Sugars 0,99 g0,99 g
Sodium 307 mg307 mg

Product details

Barcode
0709893007898
Label serving
1 PACKAGE (101 g)
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hard boiled eggs, turkey bacon: (cured turkey thigh meat, water, potassium lactate, sugar, salt, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon n eggs?

100 g of Bacon n eggs has 168 kcal. Serving, 1 package, 101 g (101 g): about 170 kcal.

Is Bacon n eggs high in protein?

Bacon n eggs contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 1 package, 101 g (101 g). About 38 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Bacon n eggs?

Bacon n eggs has 0,99 g of total carbohydrates per 100 g, including 0,99 g of sugars.

How much fat is in Bacon n eggs?

Bacon n eggs contains 10,9 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Bacon n eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon n eggs?

100 g contains 307 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1964101. License: CC0 1.0 (U.S. public domain). Source record dated 23. marts 2019. Imported 6. november 2026.
  • Open Food Facts, record 0709893007898. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.