Bacon Jerky

Packaged product Snacks Oberto

Bacon Jerky contains 464 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 130 kcal.

Roughly 63 % of its calories come from fat, with 28 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

464kcal per 100 g
32,1 gprotein
10,7 gcarbohydrates
32,1 gfat
130kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 32,1 g 41 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 107 mg 36 %
Sodium L 2.070 mg 90 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Protein L 32,1 g 64 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 9 %Fat: 63 %464kcal / 100 g
  • Protein 28 %
  • Carbohydrates 9 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein32,1 gin the top quarter of snacks (median 7,3 g)
  • Fiber3,6 gbelow the median for snacks (median 4 g)
  • Sugars3,6 gbelow the median for snacks (median 4,9 g)
  • Fat32,1 gin the top quarter of snacks (median 20,8 g)
  • Saturated fat12,5 gin the top quarter of snacks (median 3,6 g)
  • Sodium2.070 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal464 kcal
Protein 32,1 g32,1 g
Carbohydrates 10,7 g10,7 g
Fat 32,1 g32,1 g
Fiber 3,6 g3,6 g
Sugars 3,6 g3,6 g
Sodium 2.071 mg2.070 mg

Product details

Brand
Oberto
Barcode
0070411604326
Label serving
1 ONZ (28 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, salt, sugar, natural flavors, dehydrated garlic, dehydrated onion, chipotle pepper, jalapeno pepper, citric acid, tomato powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerHvidløgLøgTomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon Jerky?

100 g of Bacon Jerky has 464 kcal. Serving, 1 onz, 28 g (28 g): about 130 kcal.

Is Bacon Jerky high in protein?

Bacon Jerky contains 32,1 g of protein per 100 g (64 % of the 50 g Daily Value), or 9 g in serving, 1 onz, 28 g (28 g). About 28 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).

How many carbs are in Bacon Jerky?

Bacon Jerky has 10,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Bacon Jerky?

Bacon Jerky contains 32,1 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

How much sodium is in Bacon Jerky?

100 g contains 2.070 mg of sodium, 90 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2080875. License: CC0 1.0 (U.S. public domain). Source record dated 9. januar 2021. Imported 6. november 2026.
  • Open Food Facts, record 0070411604326. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.