Bacon & cheddar cheese beef patties
Packaged product Kød
Bacon & cheddar cheese beef patties contains 278 kcal per 100 g. A serving, 5.33 onz, 151 g (151 g) provides about 420 kcal.
Roughly 67 % of its calories come from fat, with 19 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 245 kcal per 100 g across 791 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 20,5 g | 26 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0,99 g | |
| Cholesterol L | 60 mg | 20 % |
| Sodium L | 278 mg | 12 % |
| Total carbohydrates L | 9,9 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8,6 g | |
| Protein L | 13,2 g | 26 % |
| Vitamin A L | 19,8 µg | 2 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 26 mg | 2 % |
| Jern L | 1,2 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 14 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,2 gin the lowest quarter of kød (median 16,1 g)
- Sugars8,6 gin the top quarter of kød (median 0,53 g)
- Fat20,5 gabove the median for kød (median 17 g)
- Saturated fat8 gabove the median for kød (median 5,9 g)
- Sodium278 mgin the lowest quarter of kød (median 517 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 66 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 278 kcal | 278 kcal |
| Protein | 13,3 g | 13,2 g |
| Carbohydrates | 9,9 g | 9,9 g |
| Fat | 20,5 g | 20,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 8,6 g | 8,6 g |
| Sodium | 278 mg | 278 mg |
Product details
- Barcode
- 0811663022472
- Label serving
- 5.33 ONZ (151 g)
- Category
- Kød af hornkvæg, frosset
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ground beef (raw, 75% lean and 25% fat), bourbon bbq sauce (water, brown sugar, tomato paste, molasses, modified food starch, distilled vinegar, salt, kentucky bourbon, black pepper, pineapple juice concentrate, natural smoke flavor, orange juice concentrate, chipotle pepper [chipotle pepper, water, tomato puree, vinegar, salt, sugar, garlic, soybean oil], garlic powder, onion powder, caramel color), bacon (pork cured with water, salt, sugar, salt, smoke flavorings, potassium lactate, sodium lactate, sodium phosphate, natural spice extractive flavorings, autolyzed yeast extract, sodium erythorbate, sodium nitrate, dextrose, may contain traces of soy), brown sugar, pasteurized processed cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, milk fat, sodium phosphate, sodium hexametaphosphate, salt, artificial color, powdered cellulose [to prevent caking]), rub (brown sugar, spices, kosher salt, paprika, garlic powder, onion powder, and not more than 2% canola oil added to prevent caking).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium pub-style angus beef patties Stockman & Dakota | 278 | 16,6 g | 2 g | 21,8 g |
| Original 100% USDA Choice Beef Chuck Burgers Bubba Burger | 278 | 16,6 g | 0 g | 23,2 g |
| Chicken Breast Patties My Essentials | 278 | 12,2 g | 14,4 g | 18,9 g |
| Original beef chuck burger Bubba | 278 | 16,6 g | 0 g | 23,2 g |
| Owens, pork sausage patties Owens | 279 | 16,2 g | 0 g | 22,1 g |
| Bob evans, pork sausage patties Bob Evans | 279 | 16,2 g | 0 g | 22,1 g |
| Chicken Pattie Tenders With Meat Global Performance Group | 277 | 13,9 g | 11,9 g | 19,8 g |
| Italian Sausage Patties Albert's | 277 | 16,1 g | 0 g | 23,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon & cheddar cheese beef patties?
100 g of Bacon & cheddar cheese beef patties has 278 kcal. Serving, 5.33 onz, 151 g (151 g): about 420 kcal.
Is Bacon & cheddar cheese beef patties high in protein?
Bacon & cheddar cheese beef patties contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 19,9 g in serving, 5.33 onz, 151 g (151 g). About 19 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 16,1 g).
How many carbs are in Bacon & cheddar cheese beef patties?
Bacon & cheddar cheese beef patties has 9,9 g of total carbohydrates per 100 g, including 0 g of fiber and 8,6 g of sugars.
How much fat is in Bacon & cheddar cheese beef patties?
Bacon & cheddar cheese beef patties contains 20,5 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Bacon & cheddar cheese beef patties?
100 g contains 278 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1914950. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0811663022472. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.