Bacn,Fc,Rnd,4/90Ct
Packaged product Fjerkræ Smithfield
Bacn,Fc,Rnd,4/90Ct contains 470 kcal per 100 g. A serving, 1pc, 100 g (100 g) provides about 470 kcal.
Roughly 70 % of its calories come from fat, with 25 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 238 kcal per 100 g across 2.022 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 13 g | 65 % |
| Trans fat L | 0 g | |
| Cholesterol L | 115 mg | 38 % |
| Sodium L | 1.660 mg | 72 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4 g | |
| Protein L | 29 g | 58 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 20 mg | 2 % |
| Jern L | 0,72 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 4 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29 gin the top quarter of fjerkræ (median 17,7 g)
- Sugars4 gin the top quarter of fjerkræ (median 0,2 g)
- Fat36 gin the top quarter of fjerkræ (median 14,3 g)
- Saturated fat13 gin the top quarter of fjerkræ (median 4,5 g)
- Sodium1.660 mgin the top quarter of fjerkræ (median 580 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 470 kcal | 470 kcal |
| Protein | 29 g | 29 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 36 g | 36 g |
| Fiber | 0 g | 0 g |
| Sugars | 4 g | 4 g |
| Sodium | 1.660 mg | 1.660 mg |
Product details
- Brand
- Smithfield
- Barcode
- 10070800041432
- Label serving
- 1pc
- Category
- Meat/Poultry/Other Animals Prepared/Processed
Similar products
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacn,Fc,Rnd,4/90Ct?
100 g of Bacn,Fc,Rnd,4/90Ct has 470 kcal. Serving, 1pc, 100 g (100 g): about 470 kcal.
Is Bacn,Fc,Rnd,4/90Ct high in protein?
Bacn,Fc,Rnd,4/90Ct contains 29 g of protein per 100 g (58 % of the 50 g Daily Value), or 29 g in serving, 1pc, 100 g (100 g). About 25 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,7 g).
How many carbs are in Bacn,Fc,Rnd,4/90Ct?
Bacn,Fc,Rnd,4/90Ct has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars.
How much fat is in Bacn,Fc,Rnd,4/90Ct?
Bacn,Fc,Rnd,4/90Ct contains 36 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Bacn,Fc,Rnd,4/90Ct?
100 g contains 1.660 mg of sodium, 72 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. januar 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10070800041432. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2025. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 1457519. License: CC0 1.0 (U.S. public domain). Source record dated 29. januar 2018. Imported 6. november 2026.
Last updated: . Source description: "BACN,FC,RND,4/90CT". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.