Bacn,Fc,Rnd,4/90Ct

Packaged product Geflügel Smithfield

Bacn,Fc,Rnd,4/90Ct contains 470 kcal per 100 g. A Serving, 1pc, 100 g (100 g) provides about 470 kcal.

Roughly 70 % of its calories come from fat, with 25 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Geflügel on FoodFactly, where the median is 238 kcal per 100 g across 2.022 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

470kcal per 100 g
29 gprotein
5 gcarbohydrates
36 gfat
470kcal in Serving, 1pc, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 36 g 46 %
Saturated fat L 13 g 65 %
Trans fat L 0 g
Cholesterol L 115 mg 38 %
Sodium L 1.660 mg 72 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4 g
Protein L 29 g 58 %
Vitamin C L 0 mg0 %
Calcium L 20 mg2 %
Eisen L 0,72 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 4 %Fat: 70 %470kcal / 100 g
  • Protein 25 %
  • Carbohydrates 4 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen4 %Calcium2 %Vitamin C0 %

Nutritional insights

  • Protein29 gin the top quarter of Geflügel (median 17,7 g)
  • Sugars4 gin the top quarter of Geflügel (median 0,2 g)
  • Fat36 gin the top quarter of Geflügel (median 14,3 g)
  • Saturated fat13 gin the top quarter of Geflügel (median 4,5 g)
  • Sodium1.660 mgin the top quarter of Geflügel (median 580 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 470 kcal470 kcal
Protein 29 g29 g
Carbohydrates 5 g5 g
Fat 36 g36 g
Fiber 0 g0 g
Sugars 4 g4 g
Sodium 1.660 mg1.660 mg

Product details

Brand
Smithfield
Barcode
10070800041432
Label serving
1pc
Category
Meat/Poultry/Other Animals Prepared/Processed

Ingredients

Cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZucker

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacn,Fc,Rnd,4/90Ct?

100 g of Bacn,Fc,Rnd,4/90Ct has 470 kcal. Serving, 1pc, 100 g (100 g): about 470 kcal.

Is Bacn,Fc,Rnd,4/90Ct high in protein?

Bacn,Fc,Rnd,4/90Ct contains 29 g of protein per 100 g (58 % of the 50 g Daily Value), or 29 g in Serving, 1pc, 100 g (100 g). About 25 % of its calories come from protein. Compared with other Geflügel, that is among the highest quarter (median 17,7 g).

How many carbs are in Bacn,Fc,Rnd,4/90Ct?

Bacn,Fc,Rnd,4/90Ct has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars.

How much fat is in Bacn,Fc,Rnd,4/90Ct?

Bacn,Fc,Rnd,4/90Ct contains 36 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Bacn,Fc,Rnd,4/90Ct?

100 g contains 1.660 mg of sodium, 72 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. Januar 2018. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 10070800041432. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Mai 2025. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 1457519. License: CC0 1.0 (U.S. public domain). Source record dated 29. Januar 2018. Imported 6. November 2026.

Last updated: . Source description: "BACN,FC,RND,4/90CT". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.