Back-Feta
Packaged product Brød og bagværk Öma
Back-Feta contains 360 kcal per 100 g. A serving, 100 g (100 g) provides about 360 kcal.
Roughly 62 % of its calories come from fat, with 21 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 306 kcal per 100 g across 93 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 21 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of brød og bagværk (median 13 g)
- Sugars0,5 gin the lowest quarter of brød og bagværk (median 1,9 g)
- Fat25 gin the top quarter of brød og bagværk (median 18,8 g)
- Saturated fat16 gin the top quarter of brød og bagværk (median 9 g)
- Sodium720 mgin the top quarter of brød og bagværk (median 520 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Öma
- Barcode
- 4026913124202
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Oste med gevind
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
74% Käse in Salzlake gereift, aus pasteurisierter Schaf - und Ziegenmilch, mindestens 43% Fett i. Tr., (Schafmilch (mind. 70%), Ziegenmilch* (max. 30%), Meersalz, Milchsäurekulturen, mikrobielles Lab), 13,5% Semmelbrösel (Weizenmehl, Hefe*, Speisesalz), 7% Butterschmalz*, Weizenmehl*, Volleipulver*. *aus kontrolliert biologischer Landwirtschaft.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Camembert bites McCain | 371 | 12,5 g | 23,5 g | 25 g |
| Croc trandition Baer | 348 | 16 g | 21 g | 22 g |
| Croc tradition Baer | 348 | 16 g | 21 g | 22 g |
| Croustillants de fromage nature Leerdammer | 348 | 17 g | 20,5 g | 22 g |
| 8 Back- Ziegenkäsetaler Alpenmark | 345 | 10 g | 20 g | 25 g |
| Back Käse Herzen Alpenhain | 344 | 16 g | 20 g | 22 g |
| Brat und Backtaler Leerdammer | 343 | 17,5 g | 21 g | 21 g |
| Croustillants de fromage aux herbes et graines de courge Leerdammer | 343 | 17,5 g | 21 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Back-Feta?
100 g of Back-Feta has 360 kcal. Serving, 100 g (100 g): about 360 kcal.
Is Back-Feta high in protein?
Back-Feta contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 13 g).
How many carbs are in Back-Feta?
Back-Feta has 19 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Back-Feta?
Back-Feta contains 25 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Back-Feta?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4026913124202. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.