Back-Feta
Packaged product Bread and Baked Goods Öma
Back-Feta contains 360 kcal per 100 g. A serving, 100 g (100 g) provides about 360 kcal.
Roughly 62% of its calories come from fat, with 21% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 307 kcal per 100 g across 100 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 21%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of bread and baked goods (median 13 g)
- Sugars0.5 gin the lowest quarter of bread and baked goods (median 1.8 g)
- Fat25 gin the top quarter of bread and baked goods (median 19 g)
- Saturated fat16 gin the top quarter of bread and baked goods (median 9 g)
- Sodium720 mgin the top quarter of bread and baked goods (median 520 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Öma
- Barcode
- 4026913124202
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Breaded cheeses
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
74% Käse in Salzlake gereift, aus pasteurisierter Schaf - und Ziegenmilch, mindestens 43% Fett i. Tr., (Schafmilch (mind. 70%), Ziegenmilch* (max. 30%), Meersalz, Milchsäurekulturen, mikrobielles Lab), 13,5% Semmelbrösel (Weizenmehl, Hefe*, Speisesalz), 7% Butterschmalz*, Weizenmehl*, Volleipulver*. *aus kontrolliert biologischer Landwirtschaft.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkWheat flourEggSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bâtonnets panés à la mozzarella Thiriet | 350 | 18 g | 22 g | 21 g |
| Camembert bites McCain | 371 | 12.5 g | 23.5 g | 25 g |
| Croc trandition Baer | 348 | 16 g | 21 g | 22 g |
| Croc tradition Baer | 348 | 16 g | 21 g | 22 g |
| Croustillants de fromage nature Leerdammer | 348 | 17 g | 20.5 g | 22 g |
| 8 Back- Ziegenkäsetaler Alpenmark | 345 | 10 g | 20 g | 25 g |
| Back Käse Herzen Alpenhain | 344 | 16 g | 20 g | 22 g |
| Brat und Backtaler Leerdammer | 343 | 17.5 g | 21 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4026913124202. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.