Bacalao

Packaged product Fisk og skaldyr hacendado

Bacalao contains 80 kcal per 100 g.

Roughly 94 % of its calories come from protein, with 5 % from fat and 0,5 % from carbohydrates (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (78 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacalao by hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
20,5 gprotein
0,1 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 232 mg 10 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0,1 g
Protein L 20,5 g 41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 94 %Carbohydrates: 0,5 %Fat: 5 %80kcal / 100 g
  • Protein 94 %
  • Carbohydrates 0,5 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,5 gin the top quarter of fisk og skaldyr (median 15 g)
  • Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,092 g)
  • Sugars0,1 gabove the median for fisk og skaldyr (median 0 g)
  • Fat0,5 gin the lowest quarter of fisk og skaldyr (median 0,8 g)
  • Sodium232 mgin the lowest quarter of fisk og skaldyr (median 600 mg)
  • Protein per 100 kcal25,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
hacendado
Barcode
8480000802538
Category
Cods
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dos de Cabillaud Delpierre 80 18 g 0 g 0 g
Dos De Cabillaud Golden Seafood 80 18 g 0,8 g 0,5 g
Bacalao desmigado Carrefour 81 18 g 0 g 1 g
Merluzzo carbonaro FRoSTA 81 18,3 g 0 g 0,9 g
SIMPL Dos de cabillaud décongelé MSC 150g MAP Carrefour 81 18 g 0,5 g 0,7 g
Torskeloins Fiskemannen 81 18 g 0 g 1 g
Pavés De Morue Sans Dessalage Delpierre 79 18 g 0 g 0,6 g
Dos de cabillaud Escal 79 18 g 0 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacalao?

100 g of Bacalao has 80 kcal.

Is Bacalao high in protein?

Bacalao contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value). About 94 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 15 g).

How many carbs are in Bacalao?

Bacalao has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacalao?

Bacalao contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Bacalao?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000802538. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.