Baby Corn Pickled

Packaged product Babyfødevarer Roland

Baby Corn Pickled contains 33 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 9 kcal.

Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in babyfødevarer on FoodFactly, where the median is 71 kcal per 100 g across 4.033 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Baby Corn Pickled by Roland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
3,3 gprotein
6,7 gcarbohydrates
0 gfat
9kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 217 mg 9 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Protein L 3,3 g 7 %
Vitamin A L 60 µg7 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 67 %33kcal / 100 g
  • Protein 33 %
  • Carbohydrates 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A7 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein3,3 gabove the median for babyfødevarer (median 2 g)
  • Fiber0 gin the lowest quarter of babyfødevarer (median 1,8 g)
  • Sugars6,7 gabove the median for babyfødevarer (median 4,4 g)
  • Fat0 gin the lowest quarter of babyfødevarer (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of babyfødevarer (median 0,1 g)
  • Sodium217 mgin the top quarter of babyfødevarer (median 39 mg)
  • Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53,6 kcal33 kcal
Protein 0 g3,3 g
Carbohydrates 10,7 g6,7 g
Fat 0 g0 g
Fiber n/a0 g
Sugars 7,1 g6,7 g
Sodium 750 mg217 mg

Product details

Brand
Roland
Barcode
0041224451407
Quantity
30 g
Label serving
1 serving (28 g)
Category
Babyfødevarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BABY CORN, WATER, VINEGAR, SUGAR, SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSukkerSalt

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Courge Violina Babybio 33 0,8 g 6,6 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baby Corn Pickled?

100 g of Baby Corn Pickled has 33 kcal. Serving, 1 serving, 28 g (28 g): about 9 kcal.

How much protein is in Baby Corn Pickled?

Baby Corn Pickled contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,93 g in serving, 1 serving, 28 g (28 g). About 33 % of its calories come from protein. Compared with other babyfødevarer, that is above the median (median 2 g).

How many carbs are in Baby Corn Pickled?

Baby Corn Pickled has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars.

How much fat is in Baby Corn Pickled?

Baby Corn Pickled contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Baby Corn Pickled?

100 g contains 217 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2621420. License: CC0 1.0 (U.S. public domain). Source record dated 11. juli 2023. Imported 6. november 2026.
  • Open Food Facts, record 0041224451407. License: ODbL 1.0 (Open Food Facts). Source record dated 31. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.