Avocado

Packaged product Andre fødevarer Suavo

Avocado contains 160 kcal per 100 g. A serving, 0.333 medium, 50 g (50 g) provides about 80 kcal.

Roughly 78 % of its calories come from fat, with 17 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 10 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Avocado by Suavo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
2 gprotein
8 gcarbohydrates
16 gfat
80kcal in serving, 0.333 medium, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 16 g 21 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 6 g 21 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %
Vitamin D L 0 µg0 %
Calcium L 20 mg2 %
Jern L 0,6 mg3 %
Kalium L 480 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 17 %Fat: 78 %160kcal / 100 g
  • Protein 4 %
  • Carbohydrates 17 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium10 %Jern3 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein2 gin the lowest quarter of andre fødevarer (median 6,9 g)
  • Fiber6 gin the top quarter of andre fødevarer (median 1,8 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,5 g)
  • Fat16 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat2 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium0 mgin the lowest quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Suavo
Barcode
0845857000717
Label serving
0.333 medium (50 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Avocado?

100 g of Avocado has 160 kcal. Serving, 0.333 medium, 50 g (50 g): about 80 kcal.

How much protein is in Avocado?

Avocado contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 0.333 medium, 50 g (50 g). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).

How many carbs are in Avocado?

Avocado has 8 g of total carbohydrates per 100 g, including 6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Avocado?

Avocado contains 16 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Avocado contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Avocado?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0845857000717. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.