Assorted cupcakes
Packaged product Sweets og Desserter
Assorted cupcakes contains 379 kcal per 100 g. A serving, 1 cupcake, 58 g (58 g) provides about 220 kcal.
Roughly 54 % of its calories come from carbohydrates, with 44 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 6,9 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 345 mg | 15 % |
| Total carbohydrates L | 51,7 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 39,7 g | |
| Added sugars L | 37,9 g | 76 % |
| Protein L | 1,7 g | 3 % |
| Calcium L | 22 mg | 2 % |
| Jern L | 1,7 mg | 10 % |
| Kalium L | 90 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 54 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars39,7 gin the top quarter of sweets og desserter (median 31,6 g)
- Fat19 gabove the median for sweets og desserter (median 18 g)
- Saturated fat6,9 gabove the median for sweets og desserter (median 6,7 g)
- Sodium345 mgin the top quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 379 kcal | 379 kcal |
| Protein | 1,7 g | 1,7 g |
| Carbohydrates | 51,7 g | 51,7 g |
| Fat | 19 g | 19 g |
| Fiber | 0 g | 0 g |
| Sugars | 39,7 g | 39,7 g |
| Sodium | 345 mg | 345 mg |
Product details
- Barcode
- 0770981315058
- Label serving
- 1 CUPCAKE (58 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Icing sugar (sugar, cornstarch), water, sugar, vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, margarine (palm oil, canola oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, citric acid, vitamin d3), soybean oil, corn syrup, cocoa powder (processed with alkali), leavening (sodium acid pyrophosphate, sodium bicarbonate, tetrasodium pyrophosphate), nonfat dry milk, butter (cream, salt), whey (milk), polyglycerol esters of fatty acids, modified cornstarch, color (fd&c yellow #6), salt, natural and artificial flavor dried egg whites, wheat starch, mono - and diglycerides, xanthan gum, guar gum, polysorbate 60.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelÆgSmørSaltRapsfrøoliePalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâteau au Miel Ninx | 379 | 5 g | 54 g | 16 g |
| Vanilla Cheesecake Slices Pizza express | 379 | 4,6 g | 31,5 g | 25,6 g |
| Arnie's, assorted cupcakes Arnie's | 379 | 3 g | 48,5 g | 19,7 g |
| Melange pour gateau au chocolat sans gluten Orgran | 379 | 2,7 g | 82,8 g | 1,7 g |
| Chocolate & Orange Torte Marks & Spencer | 379 | 5,1 g | 36,2 g | 22,9 g |
| Fyrstestenger Calas | 379 | 5,6 g | 58,5 g | 13,4 g |
| Cake au citron Ritz | 379 | 5,7 g | 47,9 g | 14,6 g |
| Marmor Kuchen Dr. Oetker | 379 | 6,4 g | 43 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assorted cupcakes?
100 g of Assorted cupcakes has 379 kcal. Serving, 1 cupcake, 58 g (58 g): about 220 kcal.
How much protein is in Assorted cupcakes?
Assorted cupcakes contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1 cupcake, 58 g (58 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Assorted cupcakes?
Assorted cupcakes has 51,7 g of total carbohydrates per 100 g, including 0 g of fiber and 39,7 g of sugars.
How much fat is in Assorted cupcakes?
Assorted cupcakes contains 19 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
How much sodium is in Assorted cupcakes?
100 g contains 345 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1023471. License: CC0 1.0 (U.S. public domain). Source record dated 13. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0770981315058. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.