Assorted Chocolate Truffle Eggs

Packaged product Sweets og Desserter Lindt

Assorted Chocolate Truffle Eggs contains 588 kcal per 100 g. A serving, 34 g (34 g) provides about 200 kcal.

Roughly 67 % of its calories come from fat, with 30 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Assorted Chocolate Truffle Eggs by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
588kcal per 100 g
5,9 gprotein
47,1 gcarbohydrates
47,1 gfat
200kcal in serving, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 588 kcal
Total fat L 47,1 g 60 %
Saturated fat L 35,3 g 176 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 44 mg 2 %
Total carbohydrates L 47,1 g 17 %
Dietary fiber L 0 g 0 %
Total sugars L 41,2 g
Added sugars L 38,2 g 76 %
Protein L 5,9 g 12 %
Vitamin D L 0 µg0 %
Calcium L 118 mg9 %
Jern L 0 mg0 %
Kalium L 224 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 30 %Fat: 67 %588kcal / 100 g
  • Protein 4 %
  • Carbohydrates 30 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium5 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein5,9 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2,5 g)
  • Sugars41,2 gbelow the median for sweets og desserter (median 47 g)
  • Fat47,1 gin the top quarter of sweets og desserter (median 34 g)
  • Saturated fat35,3 gin the top quarter of sweets og desserter (median 17 g)
  • Sodium44 mgbelow the median for sweets og desserter (median 64 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 588 kcal588 kcal
Protein 5,9 g5,9 g
Carbohydrates 47,1 g47,1 g
Fat 47,1 g47,1 g
Fiber 0 g0 g
Sugars 41,2 g41,2 g
Sodium 44,1 mg44 mg

Product details

Brand
Lindt
Barcode
0009542441654
Quantity
5.3 oz
Label serving
34 g
Category
Fennikel
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted Chocolate Truffle Eggs?

100 g of Assorted Chocolate Truffle Eggs has 588 kcal. Serving, 34 g (34 g): about 200 kcal.

How much protein is in Assorted Chocolate Truffle Eggs?

Assorted Chocolate Truffle Eggs contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in serving, 34 g (34 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Assorted Chocolate Truffle Eggs?

Assorted Chocolate Truffle Eggs has 47,1 g of total carbohydrates per 100 g, including 0 g of fiber and 41,2 g of sugars.

How much fat is in Assorted Chocolate Truffle Eggs?

Assorted Chocolate Truffle Eggs contains 47,1 g of fat per 100 g, of which 35,3 g is saturated (176 % of the Daily Value).

How much sodium is in Assorted Chocolate Truffle Eggs?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. september 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2367488. License: CC0 1.0 (U.S. public domain). Source record dated 1. oktober 2022. Imported 6. november 2026.
  • Open Food Facts, record 0009542441654. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2023. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.