Asian style chicken & vegetables
Packaged product Fjerkræ
Asian style chicken & vegetables contains 106 kcal per 100 g. A serving, 1 tray, 227 g (227 g) provides about 241 kcal.
Roughly 44 % of its calories come from protein, with 39 % from fat and 17 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 150 kcal per 100 g across 499 products.
100 g provides 15 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 1,1 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 46 mg | 15 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 1,3 g | |
| Protein L | 11,4 g | 23 % |
| Vitamin A L | 132 µg | 15 % |
| Vitamin C L | 2,6 mg | 3 % |
| Calcium L | 9 mg | 0,7 % |
| Jern L | 0,63 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 17 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gabove the median for fjerkræ (median 9,1 g)
- Fiber0,4 gin the lowest quarter of fjerkræ (median 1 g)
- Sugars1,3 gbelow the median for fjerkræ (median 1,4 g)
- Fat4,4 gbelow the median for fjerkræ (median 5,3 g)
- Saturated fat1,1 gbelow the median for fjerkræ (median 1,4 g)
- Sodium480 mgabove the median for fjerkræ (median 365 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 441 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 106 kcal |
| Protein | 11,5 g | 11,4 g |
| Carbohydrates | 4,4 g | 4,4 g |
| Fat | 4,4 g | 4,4 g |
| Fiber | 0,4 g | 0,4 g |
| Sugars | 1,3 g | 1,3 g |
| Sodium | 480 mg | 480 mg |
Product details
- Barcode
- 0079893108544
- Label serving
- 1 TRAY (227 g)
- Category
- Frosne fødevarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grilled dark meat chicken (boneless and skinless chicken dark meat, water, soybean oil, wheat flour, isolated soy protein, maltodextrin, phosphates [sodium orthophosphate, calcium phosphate], salt, dried soy sauce [soy sauce {wheat, soybeans, salt}, maltodextrin, salt], carrageenan, sodium phosphates, onion powder, garlic powder, spices), red bell pepper, cabbage, onion, carrots, celery, soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate [preservative]), water, sesame seed oil, garlic (garlic, citric acid), sugar, miyako sake (water, rice, koji [aspergillus oryzae], salt), ginger (ginger, water, phosphoric acid, xanthan gum), modified corn starch, balsamic vinegar (wine vinegar, concentrated grape must, caramel color), mirin (water, rice, dextrose, corn syrup, salt), lime juice from concentrate (water, concentrated lime juice, sodium benzoate [preservative], lime oil), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Luvo, Chicken Enchiladas Luvo Usa Llc | 106 | 5,3 g | 16,5 g | 2,1 g |
| Chicken Cantina Bowl Banquet | 106 | 4 g | 16,2 g | 2,5 g |
| Tai pei, chicken chow mein Tai Pei | 106 | 5 g | 15,6 g | 2,7 g |
| Spicy Chicken Noodles Tai Pei | 106 | 4,1 g | 17,6 g | 1,5 g |
| Spicy Orange Chicken With Rice Noodles Target Stores | 106 | 3,5 g | 16,9 g | 1,4 g |
| Neilly's, jerk chicken with rice & beans Neilly's | 106 | 7,8 g | 16,6 g | 0,88 g |
| Chicken & Broccoli Noodles Lemon Grass Kitchen | 106 | 5,8 g | 17,6 g | 1,3 g |
| Chicken & Pasta Marinara Michelina's | 106 | 5,3 g | 17,6 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Asian style chicken & vegetables?
100 g of Asian style chicken & vegetables has 106 kcal. Serving, 1 tray, 227 g (227 g): about 241 kcal.
Is Asian style chicken & vegetables high in protein?
Asian style chicken & vegetables contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 25,9 g in serving, 1 tray, 227 g (227 g). About 44 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 9,1 g).
How many carbs are in Asian style chicken & vegetables?
Asian style chicken & vegetables has 4,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,3 g of sugars.
How much fat is in Asian style chicken & vegetables?
Asian style chicken & vegetables contains 4,4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Asian style chicken & vegetables contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Asian style chicken & vegetables?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2090382. License: CC0 1.0 (U.S. public domain). Source record dated 2. november 2018. Imported 6. november 2026.
- Open Food Facts, record 0079893108544. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.