Artisan Rustic Sourwheat
Packaged product Korn og pastaprodukter Annie's Bakery
Artisan Rustic Sourwheat contains 228 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 130 kcal.
Roughly 84 % of its calories come from carbohydrates, with 16 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 544 mg | 24 % |
| Total carbohydrates L | 47,4 g | 17 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,8 g | 18 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 17,5 mg | 1 % |
| Jern L | 0,53 mg | 3 % |
| Kalium L | 70,2 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for korn og pastaprodukter (median 7,9 g)
- Fiber1,8 gbelow the median for korn og pastaprodukter (median 3 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,1 g)
- Fat0 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Sodium544 mgin the top quarter of korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Annie's Bakery
- Barcode
- 0858803000310
- Label serving
- 1 portion (57 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pavé multicereales bio E. Leclerc | 228 | 8,3 g | 34 g | 5 g |
| Farmhouse multigrain Crest hill bakery | 228 | 8,8 g | 40,4 g | 3,5 g |
| Pain bio aux graines E. Lecletc | 228 | 8,3 g | 34 g | 5 g |
| Oatbran Sourdough Healthybake | 228 | 7,7 g | 38,1 g | 5,9 g |
| Multigrain Sourdough Starter Bakery | 228 | 8,8 g | 43,9 g | 2,6 g |
| Whole Wheat Sangak Tandoor Bakery | 228 | 7 g | 42,1 g | 2,6 g |
| Pavé tradigraines E. Leclerc | 228 | 8,3 g | 34 g | 5 g |
| Pastasalat Dannmark | 228 | 7,5 g | 20 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan Rustic Sourwheat?
100 g of Artisan Rustic Sourwheat has 228 kcal. Serving, 1 portion, 57 g (57 g): about 130 kcal.
How much protein is in Artisan Rustic Sourwheat?
Artisan Rustic Sourwheat contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 57 g (57 g). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,9 g).
How many carbs are in Artisan Rustic Sourwheat?
Artisan Rustic Sourwheat has 47,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Artisan Rustic Sourwheat?
Artisan Rustic Sourwheat contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Artisan Rustic Sourwheat?
100 g contains 544 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0858803000310. License: ODbL 1.0 (Open Food Facts). Source record dated 7. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.