Artisan flatbread

Packaged product Brød og bagværk Distinctive Foods Llc

Artisan flatbread contains 278 kcal per 100 g. A serving, 2 pieces, 18 g (18 g) provides about 50 kcal.

Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

100 g provides 22 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

278kcal per 100 g
11,1 gprotein
55,6 gcarbohydrates
5,6 gfat
50kcal in serving, 2 pieces, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 5,6 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 472 mg 21 %
Total carbohydrates L 55,6 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 5,6 g
Added sugars L 2,8 g 6 %
Protein L 11,1 g 22 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 4 mg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 70 %Fat: 16 %278kcal / 100 g
  • Protein 14 %
  • Carbohydrates 70 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern22 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein11,1 gin the top quarter of brød og bagværk (median 8,9 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Sugars5,6 gin the top quarter of brød og bagværk (median 3 g)
  • Fat5,6 gabove the median for brød og bagværk (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
  • Sodium472 mgabove the median for brød og bagværk (median 464 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 278 kcal278 kcal
Protein 11,1 g11,1 g
Carbohydrates 55,6 g55,6 g
Fat 5,6 g5,6 g
Fiber 0 g0 g
Sugars 5,6 g5,6 g
Sodium 472 mg472 mg

Product details

Brand
Distinctive Foods Llc
Barcode
0708107499948
Label serving
2 PIECES (18 g)
Category
Brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached unbromated enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, sugar, sea salt, yeast, salt, dill weed.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artisan flatbread?

100 g of Artisan flatbread has 278 kcal. Serving, 2 pieces, 18 g (18 g): about 50 kcal.

Is Artisan flatbread high in protein?

Artisan flatbread contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 2 g in serving, 2 pieces, 18 g (18 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).

How many carbs are in Artisan flatbread?

Artisan flatbread has 55,6 g of total carbohydrates per 100 g, including 0 g of fiber and 5,6 g of sugars.

How much fat is in Artisan flatbread?

Artisan flatbread contains 5,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Artisan flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Artisan flatbread?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2442227. License: CC0 1.0 (U.S. public domain). Source record dated 11. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0708107499948. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.