Araks Fried Vegetables
Packaged product Grønsager Araks
Araks Fried Vegetables contains 117 kcal per 100 g. A serving, 0.25 tbsp, 60 g (60 g) provides about 70 kcal.
Roughly 69 % of its calories come from fat, with 26 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 0,05 g | 0,3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 158 mg | 7 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 15,2 mg | 1 % |
| Kalium L | 305 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 26 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for grønsager (median 2,5 g)
- Fiber3,3 gin the top quarter of grønsager (median 2 g)
- Sugars1,7 gbelow the median for grønsager (median 2,1 g)
- Fat10 gabove the median for grønsager (median 5,2 g)
- Saturated fat0,05 gbelow the median for grønsager (median 1,1 g)
- Sodium158 mgbelow the median for grønsager (median 333 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Araks
- Barcode
- 0818934020069
- Label serving
- 0.25 tbsp (60 g)
- Category
- Grønsager
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heinz pure tomato paste Heinz | 117 | 6,7 g | 30 g | 0 g |
| Artichoke Salad with peppers and olives Tuscan Garden | 117 | 0 g | 6,7 g | 10 g |
| Ganglat Frozen Fried Potatoes IKEA | 117 | 3,3 g | 20 g | 1,7 g |
| Gluten With Mushroom T&T | 117 | 6,7 g | 10 g | 5 g |
| Tomato And Parm Reg Botticelli | 117 | 2,5 g | 5 g | 10 g |
| White Queso Salsa with Green Chiles Taste Of Inspirations | 117 | 3,3 g | 10 g | 8,3 g |
| Tomato Paste Sprouts Farmers Market | 117 | 3,3 g | 23,3 g | 0 g |
| Cornichon sucrés No Name | 117 | 1 g | 30 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Araks Fried Vegetables?
100 g of Araks Fried Vegetables has 117 kcal. Serving, 0.25 tbsp, 60 g (60 g): about 70 kcal.
How much protein is in Araks Fried Vegetables?
Araks Fried Vegetables contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 0.25 tbsp, 60 g (60 g). About 5 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).
How many carbs are in Araks Fried Vegetables?
Araks Fried Vegetables has 8,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Araks Fried Vegetables?
Araks Fried Vegetables contains 10 g of fat per 100 g, of which 0,05 g is saturated (0,3 % of the Daily Value).
How much sodium is in Araks Fried Vegetables?
100 g contains 158 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0818934020069. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.