Applesauce With Berries

Packaged product Suppe og saucer Harris Teeter

Applesauce With Berries contains 50 kcal per 100 g. A serving, 3.2 onz, 90 g (90 g) provides about 45 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 62 kcal per 100 g across 826 products.

100 g provides 74 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

50kcal per 100 g
0 gprotein
14,4 gcarbohydrates
0 gfat
45kcal in serving, 3.2 onz, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 14,4 g 5 %
Dietary fiber L 2,2 g 8 %
Total sugars L 11,1 g
Protein L 0 g 0 %
Vitamin A L 33,3 µg4 %
Vitamin C L 66,7 mg74 %
Calcium L 0 mg0 %
Jern L 0,4 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %50kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C74 %Vitamin A4 %Jern2 %Calcium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 0,025 g)
  • Fiber2,2 gin the top quarter of suppe og saucer (median 1,4 g)
  • Sugars11,1 gbelow the median for suppe og saucer (median 12,5 g)
  • Sodium0 mgin the lowest quarter of suppe og saucer (median 0,72 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L111 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 0 g0 g
Carbohydrates 14,4 g14,4 g
Fat 0 g0 g
Fiber 2,2 g2,2 g
Sugars 11,1 g11,1 g
Sodium 0 mg0 mg

Product details

Brand
Harris Teeter
Barcode
0072036712073
Label serving
3.2 ONZ (90 g)
Category
Applesaucer
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic apples, organic berry puree, water, ascorbic acid (vitamin c).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Applesauce With Berries?

100 g of Applesauce With Berries has 50 kcal. Serving, 3.2 onz, 90 g (90 g): about 45 kcal.

How much protein is in Applesauce With Berries?

Applesauce With Berries contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 3.2 onz, 90 g (90 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,025 g).

How many carbs are in Applesauce With Berries?

Applesauce With Berries has 14,4 g of total carbohydrates per 100 g, including 2,2 g of fiber and 11,1 g of sugars.

How much fat is in Applesauce With Berries?

Applesauce With Berries contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Applesauce With Berries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (74 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Applesauce With Berries?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1861216. License: CC0 1.0 (U.S. public domain). Source record dated 29. maj 2021. Imported 6. november 2026.
  • Open Food Facts, record 0072036712073. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.