Apple Cinnamon Muffin
Packaged product Brød og bagværk Schnucks
Apple Cinnamon Muffin contains 365 kcal per 100 g. A serving, 1 muffin, 96 g (96 g) provides about 350 kcal.
Roughly 59 % of its calories come from carbohydrates, with 38 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 15,6 g | 20 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 57,3 mg | 19 % |
| Sodium L | 281 mg | 12 % |
| Total carbohydrates L | 54,2 g | 20 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 36,5 g | |
| Added sugars L | 34,4 g | 69 % |
| Protein L | 3,1 g | 6 % |
| Vitamin D L | 0,31 µg | 2 % |
| Calcium L | 27,1 mg | 2 % |
| Jern L | 1 mg | 6 % |
| Kalium L | 68,8 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 59 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber1 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Sugars36,5 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat15,6 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat3,1 gabove the median for brød og bagværk (median 1,6 g)
- Sodium281 mgbelow the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schnucks
- Barcode
- 0041318320497
- Label serving
- 1 muffin (96 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Muffin Protein Powder Panda Supplements | 365 | 78,1 g | 10,4 g | 2,6 g |
| Pistachio Hot Cross Bun Harris Farm | 364 | 20,1 g | 47,4 g | 10,4 g |
| Breaded, Mini Ranch Mozzarella Sticks Farm Rich | 365 | 14,1 g | 30,6 g | 21,2 g |
| Free From Bread Crumbs Tesco Free From | 365 | 10,3 g | 75,6 g | 2,1 g |
| Iced Cinnamon Rolls Crown Bakeries | 365 | 7,1 g | 60 g | 10,6 g |
| Cafe Valley Apple Turnover Cafe Valley | 365 | 4,7 g | 43,5 g | 20 g |
| Cream Cheese Iced Cinnamon Rolls Crown Bakeries | 365 | 7,1 g | 60 g | 10,6 g |
| Uncured pepperoni with provolone and breadsticks Del Duca | 365 | 20 g | 24,7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Cinnamon Muffin?
100 g of Apple Cinnamon Muffin has 365 kcal. Serving, 1 muffin, 96 g (96 g): about 350 kcal.
How much protein is in Apple Cinnamon Muffin?
Apple Cinnamon Muffin contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 1 muffin, 96 g (96 g). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Apple Cinnamon Muffin?
Apple Cinnamon Muffin has 54,2 g of total carbohydrates per 100 g, including 1 g of fiber and 36,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Cinnamon Muffin?
Apple Cinnamon Muffin contains 15,6 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Apple Cinnamon Muffin?
100 g contains 281 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041318320497. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.