Angus Beef Patty

Packaged product Kød Kayem

Angus Beef Patty contains 282 kcal per 100 g. A serving, 85 g (85 g) provides about 240 kcal.

Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 12 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

282kcal per 100 g
20 gprotein
0 gcarbohydrates
22,4 gfat
240kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 22,4 g 29 %
Saturated fat L 9,4 g 47 %
Trans fat L 1,2 g
Cholesterol L 71 mg 24 %
Sodium L 294 mg 13 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 20 g 40 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 24 mg2 %
Jern L 2,1 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Fat: 72 %282kcal / 100 g
  • Protein 28 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern12 %Calcium2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein20 gabove the median for kød (median 17,2 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat22,4 gin the top quarter of kød (median 8,6 g)
  • Saturated fat9,4 gin the top quarter of kød (median 3,1 g)
  • Sodium294 mgbelow the median for kød (median 394 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 331 kcal282 kcal
Protein 23,5 g20 g
Carbohydrates 0 g0 g
Fat 26,3 g22,4 g
Fiber n/an/a
Sugars 0 g0 g
Sodium 0,35 mg294 mg

Product details

Brand
Kayem
Barcode
0030771015811
Quantity
85 g
Label serving
85 g
Category
Kød
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ANGUS BEEF, WATER, CONTAINS 2% OR LESS OF SPICES, SALT, NATURAL FLAVORING.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Parrillera Smoked Sausage Mi Tienda 282 12,3 g 10,6 g 21,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Angus Beef Patty?

100 g of Angus Beef Patty has 282 kcal. Serving, 85 g (85 g): about 240 kcal.

Is Angus Beef Patty high in protein?

Angus Beef Patty contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 17 g in serving, 85 g (85 g). About 28 % of its calories come from protein. Compared with other kød, that is above the median (median 17,2 g).

How many carbs are in Angus Beef Patty?

Angus Beef Patty has 0 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Angus Beef Patty?

Angus Beef Patty contains 22,4 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

What vitamins and minerals does Angus Beef Patty contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Angus Beef Patty?

100 g contains 294 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2065314. License: CC0 1.0 (U.S. public domain). Source record dated 28. april 2018. Imported 6. november 2026.
  • Open Food Facts, record 0030771015811. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.