Amish extra large eggs
Packaged product Mælk og æg
Amish extra large eggs contains 150 kcal per 100 g. A serving, 1 egg, 60 g (60 g) provides about 90 kcal.
Roughly 56 % of its calories come from fat, with 39 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (140 kcal per 100 g).
100 g provides 22 % of the Daily Value for Vitamin A and 10 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 450 mg | 150 % |
| Sodium L | 133 mg | 6 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 13,3 g | 27 % |
| Vitamin A L | 200 µg | 22 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 67 mg | 5 % |
| Jern L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 5 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the top quarter of mælk og æg (median 12 g)
- Fat8,3 gin the lowest quarter of mælk og æg (median 9,5 g)
- Sodium133 mgbelow the median for mælk og æg (median 140 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 667 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 150 kcal |
| Protein | 13,3 g | 13,3 g |
| Carbohydrates | 1,7 g | 1,7 g |
| Fat | 8,3 g | 8,3 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 133 mg | 133 mg |
Product details
- Barcode
- 0860035000105
- Label serving
- 1 EGG (60 g)
- Category
- Æg
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Amish extra large eggs?
100 g of Amish extra large eggs has 150 kcal. Serving, 1 egg, 60 g (60 g): about 90 kcal.
Is Amish extra large eggs high in protein?
Amish extra large eggs contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 8 g in serving, 1 egg, 60 g (60 g). About 39 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 12 g).
How many carbs are in Amish extra large eggs?
Amish extra large eggs has 1,7 g of total carbohydrates per 100 g.
How much fat is in Amish extra large eggs?
Amish extra large eggs contains 8,3 g of fat per 100 g.
What vitamins and minerals does Amish extra large eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22 % DV) and jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Amish extra large eggs?
100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 505869. License: CC0 1.0 (U.S. public domain). Source record dated 3. februar 2018. Imported 6. november 2026.
- Open Food Facts, record 0860035000105. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.